Cooling down on a hot summer day is easy with this refreshing Peach Lemonade Slush Recipe. It is a simple, three-ingredient treat that combines the sweetness of fresh peaches with the tart tang of lemonade concentrate. Whether you are hosting a backyard BBQ or just need a chilly afternoon snack, this frozen drink is the ultimate solution.
Table of Contents
Why You Will Love This Recipe
This Peach Lemonade Slush Recipe is a total game-changer for summer entertaining. You will love it because it is incredibly easy to whip up with minimal prep time, and it only requires three basic ingredients. The texture is perfectly slushy and chilled, making it a fantastic thirst-quencher for baby showers, family reunions, or quiet afternoons on the porch. Plus, the addition of fresh peaches adds a natural sweetness and a boost of flavor that you just cannot get from a store-bought mix.
Ingredients
- 3 fresh peaches, chopped
- 12 ounces frozen lemonade concentrate (1 can)
- 24 ounces water (fill the empty lemonade can twice)
- Fresh mint leaves for garnish (optional)
Step-by-Step Instructions
- Begin by chopping your fresh peaches. You can leave the skins on if you have a high-powered blender, as they will blend right into the mixture.
- Place the chopped peaches, the entire 12-ounce can of frozen lemonade concentrate, and 24 ounces of water into your blender.
- Blend the ingredients until the mixture is completely smooth. If your blender has a Juice setting, that works perfectly to ensure the peach skins are fully incorporated.
- To speed up the freezing process, pour the blended liquid into a 9×11-inch glass cake pan.
- Place the pan in the freezer for approximately 4 hours. The sugar content from the peaches and the lemonade concentrate prevents it from freezing into a solid block, keeping it perfectly slushy.
- Once frozen to your liking, use a spoon or scoop to serve the mixture into glasses.
- Optional: Garnish each glass with a fresh mint leaf or a slice of peach for an extra touch of elegance.
Expert Tips / Pro Tips
For the best Peach Lemonade Slush Recipe, choose peaches that are very ripe and fragrant, as they provide the best natural sugar profile. If you do not have a high-powered blender and are worried about the texture of the skins, you can quickly peel the peaches before chopping. Another pro tip is to use a metal pan for freezing if you are in a rush; metal conducts cold faster than glass, which may shave some time off the freezing process.
Variations & Substitutions
This recipe is highly versatile. You can substitute the peaches for nectarines, apricots, or even mango for a tropical twist. If you prefer a different citrus base, try using limeade concentrate instead of lemonade. For those looking for an adult beverage, this Peach Lemonade Slush Recipe is easily spiked. Simply add a splash of your favorite vodka, bourbon, or light rum to the blender before freezing to create a delicious frozen cocktail.
Serving Suggestions
Serve these slushes in chilled mason jars or tall hurricane glasses to keep them cold longer. They look beautiful when served with a colorful straw and a sprig of fresh mint. This drink pairs wonderfully with summer staples like grilled corn on the cob, fresh garden salads, or even a light peach cobbler for a themed dessert spread.
Storage, Freezing & Reheating
You can store any leftover slush in an airtight container in the freezer for up to a week. Because of the ingredients, it will remain scoopable and won’t turn into a hard ice brick. There is no need for reheating; if the slush feels a bit too firm after being in the freezer for a long period, simply let it sit at room temperature for about 5 to 10 minutes before serving.
Nutrition Information
| Nutrient | Amount per Serving (1 Cup) |
|---|---|
| Calories | 167 kcal |
| Total Fat | 1g |
| Saturated Fat | 1g |
| Sodium | 14mg |
| Total Carbohydrates | 43g |
| Dietary Fiber | 1g |
| Sugars | 38g |
| Protein | 1g |
| Vitamin C | 11mg |
| Iron | 1mg |
Peach Lemonade Slush Recipe
Ingredients
Equipment
Method
- Begin by chopping your fresh peaches. You can leave the skins on if you have a high-powered blender, as they will blend right into the mixture.3 fresh peaches, chopped
- Place the chopped peaches, the entire 12-ounce can of frozen lemonade concentrate, and 24 ounces of water into your blender.3 fresh peaches, chopped, 12 ounces frozen lemonade concentrate, 24 ounces water
- Blend the ingredients until the mixture is completely smooth. If your blender has a Juice setting, that works perfectly to ensure the peach skins are fully incorporated.
- To speed up the freezing process, pour the blended liquid into a 9×11-inch glass cake pan.
- Place the pan in the freezer for approximately 4 hours. The sugar content from the peaches and the lemonade concentrate prevents it from freezing into a solid block, keeping it perfectly slushy.
- Once frozen to your liking, use a spoon or scoop to serve the mixture into glasses.
- Optional: Garnish each glass with a fresh mint leaf or a slice of peach for an extra touch of elegance.Fresh mint leaves
Notes
FAQ
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peach slices if fresh peaches are not available. Just make sure to blend them thoroughly with the lemonade concentrate and water to achieve that signature smooth slushy texture.
Is it necessary to add extra sugar?
Most people find that the sugar in the frozen lemonade concentrate and the natural sweetness of the peaches is more than enough. However, if your peaches are a bit tart, you can add a tablespoon of honey or agave nectar to the blender.
How long can I keep this in the freezer?
While it is best enjoyed within the first 24 hours for the best texture, this Peach Lemonade Slush Recipe will stay good in the freezer for up to 7 days if kept in a sealed container.
Can I make this a sparkling drink?
To make a sparkling version, blend the peaches and lemonade concentrate with only 12 ounces of water, then stir in 12 ounces of club soda or lemon-lime soda just before serving.