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Peach Lemonade Slush Recipe

Peach Lemonade Slush Recipe

Cooling down on a hot summer day is easy with this refreshing Peach Lemonade Slush Recipe. It is a simple, three-ingredient treat that combines the sweetness of fresh peaches with the tart tang of lemonade concentrate. Whether you are hosting a backyard BBQ or just need a chilly afternoon snack, this frozen drink is the ultimate solution.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 cups
Course: Dessert, Drinks
Cuisine: American
Calories: 167
Ingredients Equipment Method Notes

Ingredients
  

  • 3 fresh peaches, chopped
  • 12 ounces frozen lemonade concentrate (1 can)
  • 24 ounces water (fill the empty lemonade can twice)
  • Fresh mint leaves for garnish (optional)

Equipment

  • Blender
  • 9x11-inch glass cake pan

Method
 

  1. Begin by chopping your fresh peaches. You can leave the skins on if you have a high-powered blender, as they will blend right into the mixture.
    3 fresh peaches, chopped
  2. Place the chopped peaches, the entire 12-ounce can of frozen lemonade concentrate, and 24 ounces of water into your blender.
    3 fresh peaches, chopped, 12 ounces frozen lemonade concentrate, 24 ounces water
  3. Blend the ingredients until the mixture is completely smooth. If your blender has a Juice setting, that works perfectly to ensure the peach skins are fully incorporated.
  4. To speed up the freezing process, pour the blended liquid into a 9x11-inch glass cake pan.
  5. Place the pan in the freezer for approximately 4 hours. The sugar content from the peaches and the lemonade concentrate prevents it from freezing into a solid block, keeping it perfectly slushy.
  6. Once frozen to your liking, use a spoon or scoop to serve the mixture into glasses.
  7. Optional: Garnish each glass with a fresh mint leaf or a slice of peach for an extra touch of elegance.
    Fresh mint leaves

Notes

For the best results, choose peaches that are very ripe and fragrant, or peel them if you do not have a high-powered blender. Leftovers can be stored in an airtight container in the freezer for up to a week.