Craving a quick, healthy, and utterly delicious snack? As a busy parent, I’m always on the lookout for recipes that fit the bill – something that’s easy to whip up and that the whole family will love. That’s where CREAM CHEESE TORTILLA BITES come in! These little flavor bombs are incredibly versatile, perfect for an appetizer, snack, or even a light lunch. They’re so good, they disappear almost as fast as I make them!
Why You Will Love This Recipe
My grandmother used to make something similar with leftover dough and whatever bits of cheese she had on hand. While her version was more rustic, the principle was the same: simple ingredients, big flavor, and minimal effort. CREAM CHEESE TORTILLA BITES are my modern take on that comforting memory, scaled and perfected for today’s busy lifestyles. They bring a touch of nostalgia with a boost of flavor!
Ingredients
For the Filling:
- 4 ounces cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced green onions
- 1 tablespoon milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the Tortillas:
- 6-8 small flour tortillas (6-inch)
- 2 tablespoons butter, melted
- Optional: Everything bagel seasoning, parmesan cheese
- First bullet point item
- Make sure the cream cheese is softened for easy mixing.
- Adjust the seasonings to your liking.
- Use gluten-free tortillas for a gluten-free version.
Step-by-Step Instructions for Making the Recipe
- Preheat your oven to 375°F (190°C).
- In a medium bowl, mix together the softened cream cheese, cheddar cheese, green onions,milk and garlic powder. Season with salt and pepper.
- Spread a thin layer of the cream cheese mixture evenly onto each tortilla.
- Stack the tortillas on top of each other.
- Using a sharp knife or pizza cutter, cut the stacked tortillas into wedges (6-8 wedges per tortilla).
- Arrange the wedges on a baking sheet lined with parchment paper.
- Brush each wedge with melted butter and sprinkle with everything bagel seasoning or parmesan cheese (optional).
- Bake for 8-10 minutes, or until golden brown and crispy.
- Let cool slightly before serving.
Expert Tips for Best Results
For the best CREAM CHEESE TORTILLA BITES, the key is to ensure your cream cheese is properly softened. This makes it easier to blend with the other ingredients, creating a smooth and creamy filling. Don’t overfill the tortillas; a thin, even layer is perfect. When cutting the stacked tortillas, use a sharp knife or pizza cutter for clean, precise wedges. Monitor the baking time carefully; you want the tortillas to be golden brown and crispy but not burnt. Feel free to experiment with different cheese combinations or add-ins like cooked bacon bits, jalapenos, or sun-dried tomatoes to customize the flavor to your liking. For an extra touch of flavor, try brushing the tortillas with garlic-infused butter before baking.
Serving Suggestions
CREAM CHEESE TORTILLA BITES are incredibly versatile and can be enjoyed in many different ways. Serve them as a warm appetizer at your next gathering, paired with a zesty dipping sauce like salsa, guacamole, or a simple sour cream and chive dip. They also make a fantastic snack for kids (and adults!) after school or during movie night. For a light lunch, serve them alongside a fresh salad or a bowl of soup. To elevate the presentation, arrange the bites on a platter with colorful vegetables like bell pepper strips, carrot sticks, and cherry tomatoes. Consider offering a variety of toppings like crumbled feta cheese, black olives, or chopped cilantro for guests to customize their bites. These bites are also perfect for potlucks and picnics, as they travel well and can be served at room temperature.
Conclusion
CREAM CHEESE TORTILLA BITES are more than just a recipe; they’re a testament to the fact that delicious food doesn’t have to be complicated or time-consuming. From the simple ingredients to the quick preparation, every aspect of this dish is designed for convenience without sacrificing flavor. Whether you’re looking for a crowd-pleasing appetizer, a satisfying snack, or a light meal option, these bites deliver on all fronts. Their versatility allows you to customize them to your preferences, and their ease of preparation makes them a go-to recipe for busy days. So, embrace the simplicity and savor the delightful combination of creamy, cheesy goodness and crispy tortilla crunch. These bites are sure to become a household favorite that you’ll make again and again.
Cream Cheese Tortilla Bites
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- In a medium bowl, mix together the softened cream cheese, cheddar cheese, green onions, milk and garlic powder. Season with salt and pepper.
- Spread a thin layer of the cream cheese mixture evenly onto each tortilla.
- Stack the tortillas on top of each other.
- Using a sharp knife or pizza cutter, cut the stacked tortillas into wedges (6-8 wedges per tortilla).
- Arrange the wedges on a baking sheet lined with parchment paper.
- Brush each wedge with melted butter and sprinkle with everything bagel seasoning or parmesan cheese (optional).
- Bake for 8-10 minutes, or until golden brown and crispy.
- Let cool slightly before serving.
Notes
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