Life gets busy, and sometimes you just need a quick, healthy, and ridiculously flavorful snack. That’s where Stuffed Dates Cream Cheese Pistachios Honey comes in! Imagine sweet Medjool dates, creamy, tangy cream cheese, crunchy pistachios, and a drizzle of honey – all in one bite. It’s the perfect little indulgence to brighten your day, whether you’re sneaking a bite at your desk or need a satisfying treat after a long day. I promise, one bite and you’ll be hooked!
Why You Will Love This Recipe
My grandmother used to make a simpler version of these dates using walnuts, no cream cheese but a bit of butter, during the holidays. As kids, we’d sneak them from the platter. This Stuffed Dates Cream Cheese Pistachios Honey recipe is my grown-up, elevated take on that cherished childhood memory. It reminds me of family, warmth, and the joy of sharing good food.
Ingredients
For the Dates:
- 12 Medjool dates, pitted
For the Filling:
- 4 ounces cream cheese, softened
- 1/4 cup shelled pistachios, chopped
- 2 tablespoons honey, plus more for drizzling
Step-by-Step Instructions for Making the Recipe
- Carefully slice each date lengthwise, being careful not to cut all the way through.
- In a small bowl, mix the softened cream cheese and chopped pistachios until well combined.
- Gently open each date slightly and fill with the cream cheese mixture.
- Arrange the stuffed dates on a serving plate.
- Drizzle generously with honey.
- Serve immediately or chill for later.
Expert Tips for Best Results
For the creamiest filling, ensure your cream cheese is fully softened before mixing. You can quicken this process by cutting the cream cheese into small cubes and letting it sit at room temperature for about 30 minutes. For an extra burst of flavor, toast the pistachios lightly in a dry pan before chopping. Be careful not to burn them; a few minutes over medium heat will do the trick. If you’re preparing these in advance, it’s best to add the honey just before serving to prevent the dates from becoming too soggy. Feel free to experiment with different nuts; almonds or walnuts would also be delicious in this recipe. You can also add a pinch of sea salt to the filling to enhance the sweetness of the dates and honey, creating a more complex flavor profile. Taste as you go and adjust the amount of honey or nuts to your liking to create your perfect Stuffed Dates Cream Cheese Pistachios Honey.
Serving Suggestions
Stuffed Dates Cream Cheese Pistachios Honey are incredibly versatile and can be served in many different ways. They make an elegant appetizer for dinner parties, offering a sophisticated sweet and savory bite to start the meal. Consider arranging them artfully on a platter alongside cheeses, crackers, and other small bites for a visually appealing and delicious spread. For a more casual setting, they are perfect as an afternoon snack. The combination of protein and healthy fats makes them a satisfying and energy-boosting choice. Pair them with a cup of herbal tea or a glass of milk for a complete and balanced snack. You can also incorporate these stuffed dates into a dessert board or grazing table. The sweet, creamy filling and crunchy nuts offer a delightful contrast to other richer desserts, providing a lighter option for those who prefer something less indulgent.
Conclusion
Stuffed Dates Cream Cheese Pistachios Honey offer a symphony of flavors and textures that will tantalize your taste buds and leave you wanting more. From the sweetness of the date and honey to the tangy cream cheese and the delightful crunch of pistachios, this snack is a perfect balance of healthy indulgence. Whether you serve them at a party, enjoy them as a quick treat, or simply crave a unique and satisfying flavor combination, these stuffed dates are quick to make. The best part is, that there is no need to go to shopping, you can make it from home if you have all the ingredients needed. Try making Stuffed Dates Cream Cheese Pistachios Honey today and find out by yourself.
Stuffed Dates with Cream Cheese, Pistachios and Honey
Ingredients
Equipment
Method
- Carefully slice each date lengthwise, being careful not to cut all the way through.
- In a small bowl, mix the softened cream cheese and chopped pistachios until well combined.
- Gently open each date slightly and fill with the cream cheese mixture.
- Arrange the stuffed dates on a serving plate.
- Drizzle generously with honey.
- Serve immediately or chill for later.
Notes
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