Raspberry Brownie Parfaits

Craving a decadent dessert without the guilt and hours in the kitchen? Let me introduce you to Raspberry Brownie Parfaits. They’re quick to assemble, surprisingly wholesome, and bursting with rich chocolate and sweet raspberry flavors. As a busy parent, I'm always looking for ways to satisfy my sweet tooth without derailing my healthy habits. These parfaits are my go-to solution!

Why You Will Love This Recipe

My grandmother used to make the most incredible raspberry treats. One summer evening, she surprised us with a dessert that blended the richness of chocolate brownies with the tartness of fresh raspberries. Raspberry Brownie Parfaits are my attempt to capture that memory – a perfect blend of comfort and freshness in every bite.

Ingredients

• For the Brownie Layer:

  • 1 package (about 18 oz) of your favorite brownie mix
  • Ingredients as directed for the brownie mix (usually eggs, oil, water)

• For the Raspberry Layer:

  • 2 cups fresh or frozen raspberries
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract

• For Assembly:

  • 1 cup Greek yogurt or whipped cream
  • Optional: Chocolate shavings or extra raspberries for garnish

Step-by-Step Instructions for Making the Recipe

1. Bake the Brownies: Prepare and bake the brownie mix according to the package directions. Let cool completely, then cut into 1-inch cubes.
2. Prepare the Raspberry Sauce: In a saucepan, combine the raspberries, honey (or maple syrup), lemon juice, and vanilla extract.
3. Simmer the Sauce: Bring the raspberry mixture to a simmer over medium heat. Cook for 5-7 minutes, stirring occasionally, until the raspberries have softened and the sauce has thickened slightly.
4. Cool the Sauce: Remove the raspberry sauce from the heat and let it cool slightly.
5. Assemble the Parfaits: In individual glasses or jars, layer brownie cubes, raspberry sauce, and Greek yogurt (or whipped cream). Repeat layers.
6. Garnish and Serve: Top the Raspberry Brownie Parfaits with chocolate shavings and fresh raspberries (if desired). Serve immediately or chill for later. Enjoy!

Raspberry Brownie Parfaits

Quick to assemble and bursting with rich chocolate and sweet raspberry flavors, these parfaits are a decadent yet surprisingly wholesome dessert.

Print Recipe Pin Recipe

Course: Dessert

Ingredients Equipment Method

Ingredients

  

Brownie Layer

• 1 package brownie mix (about 18 oz) of your favorite brownie mix
• Ingredients as directed for the brownie mix (usually eggs, oil, water)

Raspberry Layer

• 2 cups fresh or frozen raspberries
• 2 tablespoons honey or maple syrup
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract

Assembly

• 1 cup Greek yogurt or whipped cream
• chocolate shavings or extra raspberries for garnish Optional

Equipment

• Saucepan
• Individual Glasses or Jars

Method

 

1. Prepare and bake the brownie mix according to the package directions. Let cool completely, then cut into 1-inch cubes.
   1 package brownie mix, Ingredients as directed for the brownie mix
2. In a saucepan, combine the raspberries, honey (or maple syrup), lemon juice, and vanilla extract.
   2 cups fresh or frozen raspberries, 2 tablespoons honey or maple syrup, 1 tablespoon lemon juice, 1/2 teaspoon vanilla extract
3. Bring the raspberry mixture to a simmer over medium heat. Cook for 5-7 minutes, stirring occasionally, until the raspberries have softened and the sauce has thickened slightly.
   2 cups fresh or frozen raspberries, 2 tablespoons honey or maple syrup, 1 tablespoon lemon juice, 1/2 teaspoon vanilla extract
4. Remove the raspberry sauce from the heat and let it cool slightly.
5. In individual glasses or jars, layer brownie cubes, raspberry sauce, and Greek yogurt (or whipped cream). Repeat layers.
   1 cup Greek yogurt or whipped cream
6. Top the Raspberry Brownie Parfaits with chocolate shavings and fresh raspberries (if desired). Serve immediately or chill for later. Enjoy!
   chocolate shavings or extra raspberries for garnish