Prepare and bake the brownie mix according to the package directions. Let cool completely, then cut into 1-inch cubes.
1 package brownie mix, Ingredients as directed for the brownie mix
In a saucepan, combine the raspberries, honey (or maple syrup), lemon juice, and vanilla extract.
2 cups fresh or frozen raspberries, 2 tablespoons honey or maple syrup, 1 tablespoon lemon juice, 1/2 teaspoon vanilla extract
Bring the raspberry mixture to a simmer over medium heat. Cook for 5-7 minutes, stirring occasionally, until the raspberries have softened and the sauce has thickened slightly.
2 cups fresh or frozen raspberries, 2 tablespoons honey or maple syrup, 1 tablespoon lemon juice, 1/2 teaspoon vanilla extract
Remove the raspberry sauce from the heat and let it cool slightly.
In individual glasses or jars, layer brownie cubes, raspberry sauce, and Greek yogurt (or whipped cream). Repeat layers.
1 cup Greek yogurt or whipped cream
Top the Raspberry Brownie Parfaits with chocolate shavings and fresh raspberries (if desired). Serve immediately or chill for later. Enjoy!
chocolate shavings or extra raspberries for garnish
