Looking for a festive, fast, and flavorful appetizer this holiday season? Our Pomegranate Christmas Cheese Ball is the answer! Creamy, cheesy goodness studded with juicy pomegranate seeds delivers a burst of holiday cheer in every bite. It’s quick to make, surprisingly healthy, and guaranteed to be a crowd-pleaser. Trust me, the holidays are crazy enough without spending hours in the kitchen. This Pomegranate Christmas Cheese Ball is my go-to when I need something impressive but don’t have a ton of time.
Why You Will Love This Recipe
My grandmother, Nana Rose, always had a special knack for making the simplest things feel magical during Christmas. I remember one particularly hectic Christmas Eve when unexpected guests arrived. Nana Rose, unfazed, whipped up a simple cheese ball, rolled it in crushed walnuts and cranberries she had on hand, and suddenly, it was like the party had officially begun. This Pomegranate Christmas Cheese Ball is my homage to her spirit – effortless elegance and a touch of Christmas magic. It’s a delicious reminder that the best things in life are often the simplest.
Ingredients
For the Cheese Ball:
- 8 ounces cream cheese, softened
- 4 ounces goat cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 tablespoon honey
- 1/4 teaspoon garlic powder
- Pinch of salt and pepper
For the Coating:
- 1 cup fresh pomegranate seeds
- 1/4 cup chopped pecans or walnuts
- 2 tablespoons chopped fresh parsley (optional)
Step-by-Step Instructions for Making the Recipe
- In a large bowl, mix together the softened cream cheese, goat cheese, and cheddar cheese until smooth.
- Add the green onions, honey, garlic powder, salt, and pepper to the cheese mixture. Mix well to combine all ingredients.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the cheese ball to firm up.
- While the cheese mixture is chilling, prepare the coating by combining the pomegranate seeds, chopped nuts, and parsley (if using) in a shallow dish.
- Remove the cheese mixture from the refrigerator and shape it into a ball.
- Roll the cheese ball in the pomegranate seed and nut mixture, pressing gently to ensure the coating adheres well.
- Wrap the **Pomegranate Christmas Cheese Ball** in plastic wrap and refrigerate for at least another 30 minutes to allow the coating to set.
- Serve with crackers, crusty bread, or vegetables of your choice.
Pomegranate Christmas Cheese Ball
Ingredients
Equipment
Method
- In a large bowl, mix together the softened cream cheese, goat cheese, and cheddar cheese until smooth.
- Add the green onions, honey, garlic powder, salt, and pepper to the cheese mixture. Mix well to combine all ingredients.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the cheese ball to firm up.
- While the cheese mixture is chilling, prepare the coating by combining the pomegranate seeds, chopped nuts, and parsley (if using) in a shallow dish.
- Remove the cheese mixture from the refrigerator and shape it into a ball.
- Roll the cheese ball in the pomegranate seed and nut mixture, pressing gently to ensure the coating adheres well.
- Wrap the Pomegranate Christmas Cheese Ball in plastic wrap and refrigerate for at least another 30 minutes to allow the coating to set.
- Serve with crackers, crusty bread, or vegetables of your choice.
Notes
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