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Pomegranate Christmas Cheese Ball

Pomegranate Christmas Cheese Ball

A festive, fast, and flavorful appetizer featuring creamy cheese studded with juicy pomegranate seeds for a burst of holiday cheer in every bite.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 people
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cheese Ball:
  • 8 ounces cream cheese softened
  • 4 ounces goat cheese softened
  • 0.5 cup shredded cheddar cheese
  • 0.25 cup chopped green onions
  • 1 tablespoon honey
  • 0.25 teaspoon garlic powder
  • 1 pinch salt and pepper
For the Coating:
  • 1 cup fresh pomegranate seeds
  • 0.25 cup chopped pecans or walnuts
  • 2 tablespoons chopped fresh parsley optional

Equipment

  • Large Bowl
  • Plastic Wrap
  • Shallow Dish
  • Refrigerator

Method
 

  1. In a large bowl, mix together the softened cream cheese, goat cheese, and cheddar cheese until smooth.
  2. Add the green onions, honey, garlic powder, salt, and pepper to the cheese mixture. Mix well to combine all ingredients.
  3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the cheese ball to firm up.
  4. While the cheese mixture is chilling, prepare the coating by combining the pomegranate seeds, chopped nuts, and parsley (if using) in a shallow dish.
  5. Remove the cheese mixture from the refrigerator and shape it into a ball.
  6. Roll the cheese ball in the pomegranate seed and nut mixture, pressing gently to ensure the coating adheres well.
  7. Wrap the Pomegranate Christmas Cheese Ball in plastic wrap and refrigerate for at least another 30 minutes to allow the coating to set.
  8. Serve with crackers, crusty bread, or vegetables of your choice.

Notes

This recipe is quick to make, surprisingly healthy, and guaranteed to be a crowd-pleaser. It's perfect for holiday parties when you need something impressive but don't have a ton of time.