Pizza Monkey Bread Recipe

This Pizza Monkey Bread Recipe is the ultimate crowd-pleasing appetizer that combines all the flavors of a classic pepperoni pizza into a fun, pull-apart format. Baked in a Bundt pan with garlic, mozzarella, and pepperoni, it is the perfect dish for game day, parties, or a family movie night. If you love pizza, you will love how easy it is to assemble this savory twist on a classic snack.

Why You Will Love This Recipe

There are so many reasons to keep this Pizza Monkey Bread Recipe in your regular rotation. First, it uses refrigerated biscuit dough, which saves a massive amount of time while still providing that fluffy, buttery texture everyone loves. Second, it is incredibly versatile; while pepperoni and mozzarella are the stars here, you can easily customize the fillings to suit your personal tastes. Finally, it serves as a stunning centerpiece for any table, especially when inverted from a Bundt pan to reveal the golden-brown, cheesy layers.

Ingredients

• 2 (16.3 ounce) cans refrigerated biscuits, quartered
• 6 ounces pepperoni, quartered
• 2 cups shredded mozzarella cheese
• 1/2 cup Parmesan cheese, shredded or grated
• 1/4 cup butter, melted and slightly cooled
• 2 tablespoons olive oil
• 2 teaspoons Italian seasonings
• 2 teaspoons minced garlic (or 1/2 teaspoon garlic powder)
• Marinara sauce for dipping

Step-by-Step Instructions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large mixing bowl, combine the quartered biscuits, pepperoni, mozzarella, Parmesan, melted butter, olive oil, Italian seasonings, and minced garlic.
3. Toss the mixture well until every piece of biscuit is evenly coated with the oil, butter, and seasonings.
4. Pour the mixture into a well-greased 10-inch Bundt pan. If you do not have a Bundt pan, a 9×13 baking dish can also be used.
5. Bake for 35-45 minutes. To ensure the center is fully cooked without burning the top, cover the pan with aluminum foil after the first 20 minutes of baking.
6. Check the bread every 5 minutes toward the end of the cooking time to ensure the biscuits are cooked through on the inside.
7. Remove from the oven and let it sit for a few minutes. Run a knife around the edges to loosen the bread.
8. Invert the Bundt pan onto a plate, then invert it again onto a serving platter so the golden-brown “pretty side” is facing up.
9. Serve warm with a side of marinara sauce or ranch dressing for dipping.

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Expert Tips / Pro Tips

To ensure your Pizza Monkey Bread Recipe comes out perfectly every time, pay close attention to the pan you use. If you do not have a high-quality non-stick Bundt pan, the cheese and dough may stick even if you grease it heavily. Another tip is to check the internal biscuits; sometimes the top looks done while the center remains doughy. Using aluminum foil halfway through the baking process is essential for balancing the browning with the internal cook time. For the best flavor, use freshly minced garlic rather than the jarred variety.

Variations & Substitutions

While this recipe features pepperoni, you can easily transform it into your favorite specialty pizza. Try adding cooked Italian sausage, diced green peppers, black olives, sliced mushrooms, or red onions. If you prefer a different base, you can use homemade pizza dough cut into small pieces, though the baking time may vary. For a vegetarian version, simply omit the pepperoni and add extra vegetables or different types of cheese like provolone or fontina.

Serving Suggestions

This Pizza Monkey Bread is best served warm while the cheese is still melty. Garnish the top with fresh chopped parsley or fresh basil for a pop of color and extra herb flavor. While marinara sauce is the traditional dipping choice, many people also enjoy dipping these savory bites into creamy ranch dressing or a garlic butter sauce. It pairs perfectly with a side salad or as an appetizer alongside other party favorites like buffalo wings or jalapeño poppers.

Storage, Freezing & Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the desired amount in the oven at 350 degrees F until warmed through, or use an air fryer to help maintain the texture of the crust. While you can freeze the baked monkey bread for up to a month, it is best enjoyed fresh. We do not recommend assembling the raw biscuit mixture and letting it sit in the fridge overnight, as the dough can develop an unappealing texture before baking.

Nutrition Information

FAQ

What if I don’t have a Bundt pan?

You can easily make this recipe in a 9×13-inch baking dish. Note that the baking time will likely be shorter—around 30 minutes—so keep a close eye on it until the biscuits are golden brown and cooked through.

Can I prepare this monkey bread ahead of time?

It is best to bake it ahead of time and then reheat it when ready to serve. Preparing the raw biscuits with the oil and cheese mixture and letting it sit in the refrigerator overnight is not recommended, as the moisture can affect the texture of the dough.

Can I use homemade pizza dough?

Yes, you can substitute the refrigerated biscuits with homemade pizza dough. Simply cut the dough into small, bite-sized pieces and follow the same seasoning and baking steps, though you may need to adjust the bake time slightly.

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Pizza Monkey Bread Recipe

Pizza Monkey Bread is an Italian appetizer stuffed with pepperoni, mozzarella cheese, and garlic all in a Bundt pan. If you love pizza, you’ll love this Pizza Monkey Bread made with biscuits and marinara sauce for dipping.

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Appetizer, Main Course

Cuisine: American, Italian

Calories: 450

Ingredients Method Notes

Ingredients

  

Ingredients

• 2 cans (16.3 ounce each ) refrigerated biscuits
• 6 ounces pepperoni
• 2 cups shredded mozzarella
• 1/2 cup Parmesan cheese
• 1/4 cup butter
• 2 tablespoons olive oil
• 2 teaspoons Italian seasonings
• 2 teaspoons minced garlic
• marinara

Method

 

Instructions

1. Preheat oven to 350 degrees.
2. In a large bowl, add all the ingredients (except marinara) and toss well until combined.
3. Pour mixture into a greased 10-inch Bundt pan (you can also use a 9×13 baking dish).
4. Bake for 35-45 minutes or until rolls are cooked on the inside; cover with foil after 20 minutes or until top is browned.
5. Check every 5 minutes towards end of cooking to see if done.
6. Remove from oven and loosen edges of bread with a knife.
7. Invert Bundt pan on a plate and then invert onto a serving plate so that the pretty side is up.
8. Pull apart and dip in warm marinara.

Notes

This can also be made in a 9×13 baking dish. Cooking time will be shorter – around 30 minutes. If you don’t have a high quality Bundt pan it will stick even if you grease it.