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Pizza Monkey Bread Recipe

Pizza Monkey Bread is an Italian appetizer stuffed with pepperoni, mozzarella cheese, and garlic all in a Bundt pan. If you love pizza, you'll love this Pizza Monkey Bread made with biscuits and marinara sauce for dipping.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizer, Main Course
Cuisine: American, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cans (16.3 ounce each ) refrigerated biscuits
  • 6 ounces pepperoni
  • 2 cups shredded mozzarella
  • 1/2 cup Parmesan cheese
  • 1/4 cup butter
  • 2 tablespoons olive oil
  • 2 teaspoons Italian seasonings
  • 2 teaspoons minced garlic
  • marinara

Method
 

Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl, add all the ingredients (except marinara) and toss well until combined.
  3. Pour mixture into a greased 10-inch Bundt pan (you can also use a 9x13 baking dish).
  4. Bake for 35-45 minutes or until rolls are cooked on the inside; cover with foil after 20 minutes or until top is browned.
  5. Check every 5 minutes towards end of cooking to see if done.
  6. Remove from oven and loosen edges of bread with a knife.
  7. Invert Bundt pan on a plate and then invert onto a serving plate so that the pretty side is up.
  8. Pull apart and dip in warm marinara.

Notes

This can also be made in a 9x13 baking dish. Cooking time will be shorter - around 30 minutes. If you don't have a high quality Bundt pan it will stick even if you grease it.