Jalapeno Popper Pinwheels

Imagine the perfect appetizer: quick to make, surprisingly healthy, and bursting with flavor. That’s exactly what Jalapeno Popper Pinwheels are. I’ve always been on the lookout for snacks that don’t sacrifice taste for convenience, and these pinwheels hit the mark every time. They’re a guaranteed crowd-pleaser, and I can’t wait for you to try them!

Why You Will Love This Recipe

My grandmother, Nana Jo, was a whiz in the kitchen. Weekends at her house meant a constant stream of delicious smells and even more delicious food. While she was known for her elaborate Sunday dinners, it’s her simpler, quick appetizers that I remember the most, especially around the holidays. These Jalapeno Popper Pinwheels remind me of her playful spirit in the kitchen – easy, fun, and always a hit with everyone. Now, I make them to share that same joy and warmth with my own friends and family.

Ingredients

For the Filling:

• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup pickled jalapenos, diced (more or less to taste)
• 1/4 cup cooked bacon, crumbled (optional)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

For the Pinwheels:

• 2 (10-inch) flour tortillas

Step-by-Step Instructions for Making the Recipe

1. In a medium bowl, beat the softened cream cheese until smooth.
2. Add the cheddar cheese, diced jalapenos, crumbled bacon (if using), garlic powder, and onion powder to the cream cheese.
3. Mix until well combined.
4. Lay out one flour tortilla on a clean surface.
5. Spread half of the cream cheese mixture evenly over the tortilla.
6. Top with the other tortilla and spread the remaining mixture.
7. Roll the tortillas tightly into a log.Wrap it in plastic wrap.
8. Chill in the refrigerator for at least 30 minutes to firm up.
9. Remove the plastic wrap and slice the log into 1/2-inch thick pinwheels.
10. Arrange on a platter and serve.

Expert Tips for Best Results

For the most flavorful and satisfying Jalapeno Popper Pinwheels, start with high-quality ingredients. Softened cream cheese is crucial for easy mixing and a smooth texture. Don’t overfill the tortillas to prevent them from tearing during rolling. Allow the rolled tortilla log to chill thoroughly – this ensures clean slices and prevents the filling from oozing out. Experiment with different types of cheeses; pepper jack or Monterey Jack can add extra zest. If you’re sensitive to spice, reduce the amount of jalapenos or remove the seeds and membranes before dicing. Finally, consider baking the pinwheels for a warm, crispy texture – simply arrange them on a baking sheet and bake at 375°F (190°C) for 10-12 minutes, or until golden brown.

Serving Suggestions

Jalapeno Popper Pinwheels shine as an appetizer at any gathering, from casual game nights to more formal parties. Pair them with a variety of dips and sauces to cater to different tastes. A cool ranch dressing or a creamy avocado dip can temper the heat from the jalapenos, while a spicy chipotle mayo can amplify the flavor. Alternatively, serve them with a fresh tomato salsa or a pineapple salsa for a sweet and savory contrast. These pinwheels are also a great addition to a larger snack board, alongside cheese cubes, crackers, and fresh vegetables. For a heartier meal, consider serving them as a side dish to burgers or sandwiches, offering a flavorful alternative to traditional fries or coleslaw. Their versatility makes them a welcome addition to any spread.

Conclusion

Jalapeno Popper Pinwheels aren’t just an appetizer; they’re a conversation starter, a taste of home, and a guarantee for happy bellies. Their quick preparation time makes them perfect for busy weeknights or impromptu gatherings, and their customizable flavor profile ensures they’ll please even the pickiest eaters. Whether you’re looking for a spicy kick or a comforting classic, these pinwheels deliver on all fronts. So, ditch the store-bought snacks and whip up a batch of these homemade delights. You’ll not only impress your guests but also create memories that will last a lifetime. Go ahead, take a bite, and let the explosion of flavors transport you to your happy place.

Jalapeno Popper Pinwheels

Quick to make, surprisingly healthy, and bursting with flavor, Jalapeno Popper Pinwheels are the perfect appetizer for any gathering.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Servings: 20 pinwheels

Course: Appetizer

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Filling:

• 8 ounces cream cheese softened
• 1 cup shredded cheddar cheese
• 1/2 cup pickled jalapenos diced (more or less to taste)
• 1/4 cup cooked bacon crumbled (optional)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

For the Pinwheels:

• 2 (10-inch) flour tortillas

Equipment

• Medium Bowl
• Plastic Wrap
• Baking Sheet

Method

 

1. In a medium bowl, beat the softened cream cheese until smooth.
2. Add the cheddar cheese, diced jalapenos, crumbled bacon (if using), garlic powder, and onion powder to the cream cheese.
3. Mix until well combined.
4. Lay out one flour tortilla on a clean surface.
5. Spread half of the cream cheese mixture evenly over the tortilla.
6. Top with the other tortilla and spread the remaining mixture.
7. Roll the tortillas tightly into a log. Wrap it in plastic wrap.
8. Chill in the refrigerator for at least 30 minutes to firm up.
9. Remove the plastic wrap and slice the log into 1/2-inch thick pinwheels.
10. Arrange on a platter and serve.

Notes

Start with high-quality ingredients. Softened cream cheese is crucial for easy mixing and a smooth texture. Don’t overfill the tortillas to prevent them from tearing during rolling. Allow the rolled tortilla log to chill thoroughly – this ensures clean slices and prevents the filling from oozing out. Experiment with different types of cheeses; pepper jack or Monterey Jack can add extra zest. If you’re sensitive to spice, reduce the amount of jalapenos or remove the seeds and membranes before dicing. Consider baking the pinwheels for a warm, crispy texture – simply arrange them on a baking sheet and bake at 375°F (190°C) for 10-12 minutes, or until golden brown.

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