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Jalapeno Popper Pinwheels

Jalapeno Popper Pinwheels

Quick to make, surprisingly healthy, and bursting with flavor, Jalapeno Popper Pinwheels are the perfect appetizer for any gathering.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 20 pinwheels
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Filling:
  • 8 ounces cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup pickled jalapenos diced (more or less to taste)
  • 1/4 cup cooked bacon crumbled (optional)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
For the Pinwheels:
  • 2 (10-inch) flour tortillas

Equipment

  • Medium Bowl
  • Plastic Wrap
  • Baking Sheet

Method
 

  1. In a medium bowl, beat the softened cream cheese until smooth.
  2. Add the cheddar cheese, diced jalapenos, crumbled bacon (if using), garlic powder, and onion powder to the cream cheese.
  3. Mix until well combined.
  4. Lay out one flour tortilla on a clean surface.
  5. Spread half of the cream cheese mixture evenly over the tortilla.
  6. Top with the other tortilla and spread the remaining mixture.
  7. Roll the tortillas tightly into a log. Wrap it in plastic wrap.
  8. Chill in the refrigerator for at least 30 minutes to firm up.
  9. Remove the plastic wrap and slice the log into 1/2-inch thick pinwheels.
  10. Arrange on a platter and serve.

Notes

Start with high-quality ingredients. Softened cream cheese is crucial for easy mixing and a smooth texture. Don't overfill the tortillas to prevent them from tearing during rolling. Allow the rolled tortilla log to chill thoroughly – this ensures clean slices and prevents the filling from oozing out. Experiment with different types of cheeses; pepper jack or Monterey Jack can add extra zest. If you're sensitive to spice, reduce the amount of jalapenos or remove the seeds and membranes before dicing. Consider baking the pinwheels for a warm, crispy texture – simply arrange them on a baking sheet and bake at 375°F (190°C) for 10-12 minutes, or until golden brown.