Hot Italian Sub Sliders

Hot Italian Sub Sliders are the ultimate crowd-pleasing appetizer for game days, parties, or an easy weeknight dinner. These pull-apart sandwiches are loaded with savory deli meats, melted provolone cheese, and a zesty garlic-butter glaze that makes every bite irresistible.

Why You Will Love This Recipe

These Hot Italian Sub Sliders are a favorite for a reason. They take the classic flavors of a deli-style Italian sub and transform them into a convenient, bite-sized format that is perfect for sharing. Because they are baked in a single pan, you can feed a hungry crowd in under 30 minutes with minimal cleanup required.

Ingredients

• 1 pack (12 count) Hawaiian sweet rolls
• 1/2 pound thinly sliced deli ham
• 1/2 pound thinly sliced salami
• 1/2 pound thinly sliced pepperoni
• 8 slices provolone cheese
• 1/2 cup unsalted butter, melted
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• 1/2 cup banana pepper rings
• 1 tablespoon grated parmesan cheese

Step-by-Step Instructions

1. Preheat your oven to 350 degrees F (175 degrees C) and lightly grease a 9×13 inch baking dish.
2. Without pulling them apart, slice the entire block of Hawaiian rolls in half horizontally to create a top and bottom slab.
3. Place the bottom slab of rolls into the prepared baking dish.
4. Layer the ham, salami, pepperoni, and banana peppers evenly over the bottom rolls.
5. Place the provolone cheese slices over the meat layer, then cover with the top slab of rolls.
6. In a small bowl, whisk together the melted butter, Italian seasoning, and garlic powder.
7. Brush the butter mixture generously over the tops of the rolls and sprinkle with parmesan cheese.
8. Cover the dish with foil and bake for 15 minutes, then remove the foil and bake for another 5-10 minutes until the cheese is melted and the tops are golden brown.
9. Slice into individual sliders and serve warm.

Expert Tips / Pro Tips

To prevent the bottom of your Hot Italian Sub Sliders from getting soggy, make sure to pat your banana pepper rings dry with a paper towel before adding them to the sandwich. Additionally, if you prefer extra crunch, you can broil the sliders for the final minute of baking, but watch them closely to ensure the butter and cheese do not burn.

Variations & Substitutions

You can easily customize these sliders based on what you have in your refrigerator. Swap the provolone for mozzarella or swiss, or add thin slices of red onion and shredded lettuce after baking for a fresh crunch. If you prefer a spicy kick, add a dash of red pepper flakes to the butter glaze or use spicy capicola instead of regular ham.

Serving Suggestions

These sliders pair beautifully with classic sides like crispy potato chips, a fresh garden salad, or a side of marinara sauce for dipping. They are best served warm straight from the oven when the cheese is at its peak meltiness.

Storage, Freezing & Reheating

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and place them in a 350-degree oven for 10 minutes until heated through. While you can freeze these sliders, it is best to assemble them and freeze them before the final baking step, then bake them from frozen by adding a few extra minutes to the cook time.

Nutrition Information

FAQ

Can I make these sliders ahead of time?

Yes, you can assemble the sliders, cover them, and keep them in the fridge for up to 24 hours before baking. Just be sure to brush the butter topping on right before you put them in the oven.

What is the best way to keep the rolls from getting soggy?

Avoid over-saturating the bread with the butter mixture and ensure all deli meats are patted dry if they are very moist. Using a serrated knife to cut through the crusty tops helps maintain the structure of the sliders.

Save

Hot Italian Sub Sliders

These pull-apart sliders are packed with layers of Italian deli meats, melted provolone, and a zesty garlic butter glaze, making them the perfect crowd-pleasing appetizer or game-day meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 12 sliders

Course: Appetizer, Lunch, Main Course

Cuisine: Italian-American

Calories: 380

Ingredients Method Notes

Ingredients

  

Sliders

• 1 package Hawaiian sweet rolls 12 count
• 6 oz deli ham thinly sliced
• 6 oz genoa salami thinly sliced
• 6 oz pepperoni thinly sliced
• 8 slices provolone cheese
• 0.5 cup banana peppers drained

Garlic Butter Glaze

• 4 tbsp unsalted butter melted
• 1 tsp dried oregano
• 0.5 tsp garlic powder
• 1 tbsp fresh parsley chopped

Method

 

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. Keep the rolls connected as a block and use a long serrated knife to slice the entire slab of rolls in half horizontally.
3. Place the bottom half of the rolls into the prepared baking dish. Layer the ham, salami, pepperoni, and provolone cheese evenly over the rolls.
4. Distribute the banana peppers over the cheese layer, then place the top half of the rolls back on top.
5. In a small bowl, whisk together the melted butter, dried oregano, garlic powder, and fresh parsley. Brush this mixture generously over the tops of the rolls.
6. Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes until the cheese is melted and the tops are golden brown.
7. Remove from the oven, slice into individual sliders, and serve warm.

Notes

For extra flavor, serve with a side of warm marinara sauce for dipping. You can also add thinly sliced red onions or shredded lettuce after baking for a fresh crunch.