Ground Beef Philly Cheesesteaks

Craving the iconic taste of a Philly Cheesesteak but short on time? Look no further than our Ground Beef Philly Cheesesteaks! This recipe delivers all the savory, cheesy goodness you love, reimagined for your busy life. It’s quick to make, surprisingly healthy, and bursting with incredible flavor. As a busy parent, I know how hard it is to get a satisfying meal on the table fast. This recipe solves the problem!

Why You Will Love This Recipe

My family loves cheesesteaks, but sometimes I just don’t have time to deal with thinly sliced steak. This ground beef version has become a weeknight staple in our home. My kids actually prefer it!

Ingredients

• For the Ground Beef Mixture:

  • 1 pound ground beef
  • 1 medium onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

• For Assembly:

  • 4 hoagie rolls
  • 4 slices provolone cheese
  • Optional toppings: mushrooms, banana peppers

Step-by-Step Instructions for Making the Recipe

1. Prepare the Vegetables: Heat the olive oil in a large skillet over medium-high heat. Add the sliced onion and green bell pepper. Cook until softened, usually about 5-7 minutes.
2. Cook the Ground Beef: Add the ground beef to the skillet with the vegetables. Break it apart with a spoon and cook until browned and cooked through. Drain off any excess grease.
3. Season the Mixture: Stir in the garlic powder, salt, and pepper. Mix well to combine.
4. Assemble the Cheesesteaks: Cut the hoagie rolls lengthwise, leaving one side hinged. Spoon an equal amount of the ground beef mixture into each roll.
5. Add the Cheese: Top each with a slice of provolone cheese.
6. Melt the Cheese: Place the cheesesteaks on a baking sheet and place under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
7. Serve: Serve immediately with your favorite toppings, such as mushrooms or banana peppers. Enjoy your Ground Beef Philly Cheesesteaks!

Ground Beef Philly Cheesesteaks

Quick and easy Ground Beef Philly Cheesesteaks for a satisfying weeknight meal. All the flavor of a classic cheesesteak, but faster and healthier!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American

Ingredients Equipment Method

Ingredients

  

For the Ground Beef Mixture:

• 1 pound ground beef
• 1 medium onion thinly sliced
• 1 green bell pepper thinly sliced
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

For Assembly:

• 4 hoagie rolls
• 4 slices provolone cheese
• Optional toppings: mushrooms, banana peppers

Equipment

• Large Skillet
• Baking Sheet

Method

 

1. Heat the olive oil in a large skillet over medium-high heat. Add the sliced onion and green bell pepper. Cook until softened, usually about 5-7 minutes.
   1 tablespoon olive oil, 1 medium onion, 1 green bell pepper
2. Add the ground beef to the skillet with the vegetables. Break it apart with a spoon and cook until browned and cooked through. Drain off any excess grease.
   1 pound ground beef
3. Stir in the garlic powder, salt, and pepper. Mix well to combine.
   1 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper
4. Cut the hoagie rolls lengthwise, leaving one side hinged. Spoon an equal amount of the ground beef mixture into each roll.
   4 hoagie rolls, 1 pound ground beef
5. Top each with a slice of provolone cheese.
   4 slices provolone cheese
6. Place the cheesesteaks on a baking sheet and place under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
7. Serve immediately with your favorite toppings, such as mushrooms or banana peppers. Enjoy your Ground Beef Philly Cheesesteaks!
   Optional toppings: mushrooms, banana peppers