This Easy Potsticker Stir Fry is the ultimate solution for those hectic weeknights when you need a delicious meal on the table in under 20 minutes. By combining frozen dumplings with a convenient vegetable kit, you can enjoy a hearty, veggie-packed dinner with minimal effort and cleanup. It is the perfect “cheat code” for a satisfying meal that tastes like you spent much longer in the kitchen.
Table of Contents
Why You Will Love This Recipe
There are so many reasons to keep the ingredients for an Easy Potsticker Stir Fry on hand. First, it only requires 4 main ingredients, making your grocery trip incredibly simple. Since it utilizes a pre-packaged stir fry kit, there is absolutely no chopping or heavy prep work involved. It is a complete, balanced meal in one skillet that is perfect for families with busy schedules, such as those juggling sports, scouts, or band practice. Plus, the combination of crispy potstickers and tender-crisp vegetables in a savory teriyaki sauce is a guaranteed crowd-pleaser.
Ingredients
- 8 to 10 frozen potstickers (your favorite variety)
- 4 tablespoons canola oil (or another neutral light oil)
- 19 ounce bag fresh teriyaki vegetable stir fry kit
- 1/2 tablespoon garlic paste
- Thinly sliced green onions for garnish (optional)
- Sesame seeds for garnish (optional)
- Fresh cilantro leaves for garnish (optional)
Step-by-Step Instructions
- Begin by cooking the frozen potstickers in a large skillet following the specific instructions provided on the back of the package.
- Once the potstickers are fully cooked and browned to your liking, transfer them to a plate and set them aside for a moment.
- Turn the skillet heat up to high and add the canola oil to the pan.
- When the oil is hot and shimmery, add the vegetables from the stir fry kit into the skillet, tossing them quickly to ensure they are evenly coated in the oil.
- Stir fry the vegetables frequently for a few minutes until they just begin to soften but still retain a bit of crunch.
- Add the sauce packet included in the kit into the skillet, along with a small splash of water and the garlic paste.
- Stir the mixture thoroughly until the vegetables are completely coated in the savory sauce.
- Return the cooked potstickers to the skillet and stir fry the entire mixture for an additional 1 to 2 minutes until everything is well combined and heated through.
- Remove the skillet from the heat immediately to prevent the vegetables from overcooking.
- Serve the dish warm, garnished with sliced green onions and sesame seeds if desired.
Expert Tips / Pro Tips
To get the best results with your Easy Potsticker Stir Fry, I highly recommend using a fresh vegetable kit from the produce section rather than a frozen one. Fresh vegetables provide a much better “snap” and flavor, whereas frozen vegetables tend to release more water and become softer in the final dish.
If you find yourself with a very large appetite or are cooking for a bigger family, you do not need to stick to an exact number of potstickers. Feel free to add more to the pan; just be sure to add an extra squeeze of garlic paste and perhaps a dash of store-bought teriyaki sauce to ensure everything stays well-seasoned. For those who love a deeper aromatics profile, adding a teaspoon of ginger paste along with the garlic paste elevates the dish to a restaurant-quality level.
Variations & Substitutions
One of the best things about an Easy Potsticker Stir Fry is how customizable it is. If you want to add more bulk to the meal, try tossing in some drained pineapple niblets for a sweet contrast or bean sprouts for extra crunch.
For additional protein, you can easily stir in some shredded rotisserie chicken, cooked steak strips, sautéed shrimp, or even crispy cubes of tofu. If you prefer a bit of heat, a drizzle of sriracha or a spoonful of chili crisp works wonders. If you want a deeper, more complex sauce, try adding a tablespoon of hoisin sauce or a splash of toasted sesame oil right before serving.
Serving Suggestions
This meal is a complete “one-pan wonder,” but you can certainly dress it up. Serve your Easy Potsticker Stir Fry in deep ceramic bowls with wooden chopsticks for an authentic feel. If you want to stretch the recipe to feed more people, serve it over a bed of fluffy white rice, brown rice, or even quinoa. A side of smashed cucumber salad or a simple miso soup can turn this quick stir fry into a full multi-course Asian-inspired feast.
Storage, Freezing & Reheating
If you happen to have leftovers, they store quite well. Place the cooled stir fry into an airtight container and keep it in the refrigerator for up to 3 days.
To reheat, the microwave is the fastest method; simply heat in 30-second intervals until warmed through. However, if you want to revive the texture of the potstickers, you can reheat the mixture in a lightly oiled skillet over medium heat for 3 to 5 minutes. We do not recommend freezing the finished dish, as the vegetables will lose their texture upon thawing.
Nutrition Information
| Nutrient | Amount Per Serving |
| Calories | 269 kcal |
| Carbohydrates | 26 g |
| Protein | 6 g |
| Fat | 17 g |
| Saturated Fat | 2 g |
| Sodium | 230 mg |
| Fiber | 5 g |
| Sugar | 4 g |
Easy Potsticker Stir Fry
Ingredients
Equipment
Method
- Begin by cooking the frozen potstickers in a large skillet following the specific instructions provided on the back of the package.8 to 10 frozen potstickers
- Once the potstickers are fully cooked and browned to your liking, transfer them to a plate and set them aside for a moment.
- Turn the skillet heat up to high and add the canola oil to the pan.4 tablespoons canola oil
- When the oil is hot and shimmery, add the vegetables from the stir fry kit into the skillet, tossing them quickly to ensure they are evenly coated in the oil.1 19 oz bag fresh teriyaki vegetable stir fry kit
- Stir fry the vegetables frequently for a few minutes until they just begin to soften but still retain a bit of crunch.
- Add the sauce packet included in the kit into the skillet, along with a small splash of water and the garlic paste.1/2 tablespoon garlic paste
- Stir the mixture thoroughly until the vegetables are completely coated in the savory sauce.
- Return the cooked potstickers to the skillet and stir fry the entire mixture for an additional 1 to 2 minutes until everything is well combined and heated through.
- Remove the skillet from the heat immediately to prevent the vegetables from overcooking.
- Serve the dish warm, garnished with sliced green onions and sesame seeds if desired.green onions, Sesame seeds
Notes
FAQ
Can I use frozen vegetables for this stir fry?
Yes, you can use a frozen teriyaki stir fry vegetable blend if the fresh kits are unavailable. Just keep in mind that frozen vegetables release more moisture, so the final dish may be slightly more watery and the veggies will be softer.
What kind of potstickers work best?
Any variety works! Whether you prefer pork, chicken, or vegetable potstickers, they will all taste great in this Easy Potsticker Stir Fry. You can even use gyoza or wontons if that is what you have on hand.
Is garlic paste necessary?
Garlic paste is recommended because it blends into the sauce instantly without any chopping. If you don’t have it, you can substitute with 2 to 3 cloves of freshly minced garlic or a half-teaspoon of garlic powder.
Where do I find the stir fry kit?
You can typically find these 19-ounce kits in the produce section of your local grocery store, usually located near the bagged salads, pre-cut vegetables, or Asian-style slaw mixes.