Delicious Spinach Tomato Pasta

Hey there, busy food lovers! Craving a meal that’s ready in minutes, bursting with flavor, and packed with nutrients? Look no further than Delicious Spinach Tomato Pasta! As a busy mom, I understand the struggle of wanting to eat well without spending hours in the kitchen. That’s where this recipe shines. It’s a fantastic weeknight dinner option.

Why You Will Love This Recipe

Growing up, my Italian grandmother always had a pot of something simmering on the stove. While her recipes were complex and took all day, the essence of every dish was simple: fresh ingredients and lots of love. Delicious Spinach Tomato Pasta reminds me of that simple warmth and goodness, but without the all-day commitment. In today’s fast-paced life, this dish brings that comforting feeling to your table quickly and easily.

Ingredients

• 1 pound pasta (such as penne, fusilli, or rotini)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (10 ounce) package frozen spinach, thawed and squeezed dry
• 1/2 cup vegetable broth
• 1/4 cup grated Parmesan cheese, plus more for serving
• Salt and black pepper to taste
• Red pepper flakes (optional), for heat

Step-by-Step Instructions for Making the Recipe

1. Cook pasta according to package directions until al dente. Drain, reserving about 1/2 cup of pasta water.
2. While pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 30 seconds. Don’t let it burn!
3. Stir in crushed tomatoes, add spinach, and vegetable broth. Bring to a simmer.
4. Season with salt, pepper, and red pepper flakes (if using).
5. Reduce heat and simmer for 5-7 minutes, allowing the flavors to meld.
6. Add the cooked pasta and Parmesan cheese to the skillet. Toss to coat. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.
7. Serve immediately, garnished with additional Parmesan cheese. Enjoy your Delicious Spinach Tomato Pasta!

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Delicious Spinach Tomato Pasta

A quick and easy pasta dish packed with spinach and tomatoes, perfect for a weeknight dinner.

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Course: Main Course

Cuisine: Italian-inspired

Ingredients Equipment Method

Ingredients

  

Ingredients

• 1 pound pasta (such as penne, fusilli, or rotini)
• 2 tablespoons olive oil
• 2 cloves garlic minced
• 1 (28 ounce) can crushed tomatoes
• 1 (10 ounce) package frozen spinach thawed and squeezed dry
• 1/2 cup vegetable broth
• 1/4 cup grated Parmesan cheese plus more for serving
• Salt and black pepper to taste
• Red pepper flakes (optional), for heat

Equipment

• Large Skillet
• Pot
• Colander

Method

 

1. Cook pasta according to package directions until al dente. Drain, reserving about 1/2 cup of pasta water.
   1 pound pasta
2. While pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 30 seconds. Don’t let it burn!
   2 tablespoons olive oil, 2 cloves garlic
3. Stir in crushed tomatoes, add spinach, and vegetable broth. Bring to a simmer.
   1 (28 ounce) can crushed tomatoes, 1 (10 ounce) package frozen spinach, 1/2 cup vegetable broth
4. Season with salt, pepper, and red pepper flakes (if using).
   Salt and black pepper, Red pepper flakes
5. Reduce heat and simmer for 5-7 minutes, allowing the flavors to meld.
6. Add the cooked pasta and Parmesan cheese to the skillet. Toss to coat. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.
   1 pound pasta, 1/4 cup grated Parmesan cheese
7. Serve immediately, garnished with additional Parmesan cheese. Enjoy your Delicious Spinach Tomato Pasta!
   1/4 cup grated Parmesan cheese