Cook pasta according to package directions until al dente. Drain, reserving about 1/2 cup of pasta water.
1 pound pasta
While pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 30 seconds. Don't let it burn!
2 tablespoons olive oil, 2 cloves garlic
Stir in crushed tomatoes, add spinach, and vegetable broth. Bring to a simmer.
1 (28 ounce) can crushed tomatoes, 1 (10 ounce) package frozen spinach, 1/2 cup vegetable broth
Season with salt, pepper, and red pepper flakes (if using).
Salt and black pepper, Red pepper flakes
Reduce heat and simmer for 5-7 minutes, allowing the flavors to meld.
Add the cooked pasta and Parmesan cheese to the skillet. Toss to coat. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.
1 pound pasta, 1/4 cup grated Parmesan cheese
Serve immediately, garnished with additional Parmesan cheese. Enjoy your Delicious Spinach Tomato Pasta!
1/4 cup grated Parmesan cheese
