Hey there, busy food lovers! Craving a meal that’s ready in minutes, bursting with flavor, and packed with nutrients? Look no further than Delicious Spinach Tomato Pasta! As a busy mom, I understand the struggle of wanting to eat well without spending hours in the kitchen. That’s where this recipe shines. It’s a fantastic weeknight dinner option.
Why You Will Love This Recipe
Growing up, my Italian grandmother always had a pot of something simmering on the stove. While her recipes were complex and took all day, the essence of every dish was simple: fresh ingredients and lots of love. Delicious Spinach Tomato Pasta reminds me of that simple warmth and goodness, but without the all-day commitment. In today’s fast-paced life, this dish brings that comforting feeling to your table quickly and easily.
Ingredients
- 1 pound pasta (such as penne, fusilli, or rotini)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (10 ounce) package frozen spinach, thawed and squeezed dry
- 1/2 cup vegetable broth
- 1/4 cup grated Parmesan cheese, plus more for serving
- Salt and black pepper to taste
- Red pepper flakes (optional), for heat
Step-by-Step Instructions for Making the Recipe
- Cook pasta according to package directions until al dente. Drain, reserving about 1/2 cup of pasta water.
- While pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 30 seconds. Don’t let it burn!
- Stir in crushed tomatoes, add spinach, and vegetable broth. Bring to a simmer.
- Season with salt, pepper, and red pepper flakes (if using).
- Reduce heat and simmer for 5-7 minutes, allowing the flavors to meld.
- Add the cooked pasta and Parmesan cheese to the skillet. Toss to coat. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.
- Serve immediately, garnished with additional Parmesan cheese. Enjoy your Delicious Spinach Tomato Pasta!
Delicious Spinach Tomato Pasta
Ingredients
Equipment
Method
- Cook pasta according to package directions until al dente. Drain, reserving about 1/2 cup of pasta water.1 pound pasta
- While pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 30 seconds. Don’t let it burn!2 tablespoons olive oil, 2 cloves garlic
- Stir in crushed tomatoes, add spinach, and vegetable broth. Bring to a simmer.1 (28 ounce) can crushed tomatoes, 1 (10 ounce) package frozen spinach, 1/2 cup vegetable broth
- Season with salt, pepper, and red pepper flakes (if using).Salt and black pepper, Red pepper flakes
- Reduce heat and simmer for 5-7 minutes, allowing the flavors to meld.
- Add the cooked pasta and Parmesan cheese to the skillet. Toss to coat. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.1 pound pasta, 1/4 cup grated Parmesan cheese
- Serve immediately, garnished with additional Parmesan cheese. Enjoy your Delicious Spinach Tomato Pasta!1/4 cup grated Parmesan cheese