Looking for a quick, healthy, and intensely flavorful appetizer that will wow your guests (or just yourself on a Tuesday night)? Cranberry Brie Prosciutto Crostini is your answer. This recipe combines the creamy decadence of brie with the salty tang of prosciutto and the sweet-tart pop of cranberries, all on a crispy crostini base. It’s a symphony of flavors and textures that’s ready in minutes, leaving you more time to enjoy the good things in life. I swear, every time I make these, they disappear faster than I can set them out!
Why You Will Love This Recipe
My grandmother, Nana Rose, was the queen of effortless entertaining. Her secret? Simple, elegant dishes that looked like they took hours but only took minutes. One year, during a particularly hectic holiday season, she whipped up something similar to our Cranberry Brie Prosciutto Crostini using leftover cranberry sauce from Thanksgiving. Everyone raved about it! It became a holiday staple, and now, whenever I make it, I feel like she’s right there with me, spreading a little holiday cheer. This recipe is not just about the flavors; it’s about creating those warm, meaningful memories.
Ingredients
For the Crostini:
- 1 baguette, sliced into ½-inch thick rounds
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Topping:
- 8 ounces brie cheese, rind removed and sliced
- 4 ounces prosciutto, thinly sliced
- ½ cup cranberry sauce (homemade or store-bought)
- Fresh rosemary sprigs, for garnish (optional)
Step-by-Step Instructions for Making the Recipe
- Preheat oven to 375°F (190°C).
- Brush baguette slices with olive oil; season with salt and pepper.
- Arrange the crostini on a baking sheet.
- Bake for 8-10 minutes, or until lightly golden brown.
- Remove from oven and top each crostini with a slice of brie.
- Return to oven for 2-3 minutes, or until brie is softened and slightly melted.
- Top each crostini with a small slice of prosciutto and a spoonful of cranberry sauce.
- Garnish with fresh rosemary, if desired.
- Serve immediately.
Expert Tips for Best Results
To ensure optimal enjoyment of your Cranberry Brie Prosciutto Crostini, consider a few key tips. First, use high-quality ingredients; fresh brie and thinly sliced prosciutto make a big difference. Don’t overbake the crostini, as they will become too hard; you’re aiming for a light golden-brown color. To prevent the brie from spreading too much in the oven, partially freeze it (about 15 minutes) before slicing. Adjust the amount of prosciutto to your liking – some prefer a saltier taste, while others prefer a more delicate balance. Finally, let the crostini cool slightly before adding the cranberry sauce to prevent it from melting. These details will elevate your appetizer from good to exceptional.
Serving Suggestions
Cranberry Brie Prosciutto Crostini is incredibly versatile and pairs well with a variety of settings. Serve them as an elegant appetizer at your next holiday gathering, where their festive colors will be a hit. They also make a sophisticated snack for a wine and cheese night with friends paired perhaps with Pinot Noir or Riesling, which complements the tanginess of cranberries and the richness of brie. Alternatively, arrange them on a platter as part of a larger charcuterie board alongside other cheeses, cured meats, and olives. For a fun twist, consider adding a drizzle of balsamic glaze for added sweetness and depth. Their easy preparation makes them a fantastic addition to any celebration. The balance of flavors makes them irresistible.
Conclusion
The Cranberry Brie Prosciutto Crostini is more than just a recipe; it’s a celebration of flavor and simplicity. Its quick preparation time and delightful combination of salty, sweet, and creamy textures make it a perfect choice for any occasion, from casual gatherings to formal parties. This appetizer offers a delightful sensory experience that your guests will not soon forget, leaving a lasting impression. This recipe is a welcome addition, whether you’re looking to impress your guests or save time and prepare a quick snack. Embrace the ease and elegance of this dish, and make it a staple in your home.
Cranberry Brie Prosciutto Crostini
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C).
- Brush baguette slices with olive oil; season with salt and pepper.
- Arrange the crostini on a baking sheet.
- Bake for 8-10 minutes, or until lightly golden brown.
- Remove from oven and top each crostini with a slice of brie.
- Return to oven for 2-3 minutes, or until brie is softened and slightly melted.
- Top each crostini with a small slice of prosciutto and a spoonful of cranberry sauce.
- Garnish with fresh rosemary, if desired.
- Serve immediately.
Notes
Sweerecipes is your destination for delicious food! Browse the full Sweerecipes recipe collection to find your next great meal, and for daily inspiration and tips, make sure to follow us on Pinterest!