Cozy Garlic Butter Cruffins

If you are looking for an irresistible, flaky bake that combines the best of both worlds, look no further than these golden, savory pastries. Crispy Garlic Butter Cruffins (croissant Muffin Rolls) offer buttery, flaky layers in every single bite, infused with a rich garlic herb flavor.

Why You Will Love This Recipe

These savory pastries are a game-changer for anyone who loves homemade bread and flaky pastries. You get the incredible, buttery lamination of a croissant paired with the fun, individual shape of a muffin. Infused with aromatic garlic and fresh herbs, they make a stunning addition to brunch spreads, soup nights, or any time you need a comforting snack.

Ingredients

• 1 package store-bought puff pastry or croissant dough sheets, thawed
• 1/2 cup unsalted butter, melted
• 4 cloves fresh garlic, minced
• 1/4 cup freshly grated Parmesan cheese
• 2 tablespoons fresh parsley, finely chopped
• 1 teaspoon Italian seasoning
• 1/2 teaspoon flaky sea salt

Step-by-Step Instructions

1. Preheat your oven to 400 degrees Fahrenheit and heavily grease a standard 12-cup muffin tin with non-stick cooking spray or melted butter.
2. In a small bowl, combine the melted unsalted butter, minced garlic, chopped parsley, and Italian seasoning to create the garlic herb butter mixture.
3. Roll out your thawed croissant or puff pastry dough on a lightly floured surface into a large, even rectangle.
4. Generously brush the surface of the dough with the garlic butter mixture, then evenly sprinkle the grated Parmesan cheese over the top.
5. Starting from the long edge, roll the dough tightly into a log, then slice the log down the center lengthwise to expose the layers.
6. Twist each half with the layered side facing outward and coil them into muffin cups, then bake for 20 to 25 minutes until golden brown and crispy.

Expert Tips / Pro Tips

For the flakiest results, ensure your dough remains chilled while you work with it. If the butter starts melting into the dough too much, pop the rolled log into the refrigerator for 15 minutes before slicing. Also, use fresh garlic rather than bottled garlic paste for the most vibrant flavor profile.

Variations & Substitutions

You can easily customize these pastries to fit your palate. Swap the Parmesan cheese for sharp cheddar, Asiago, or Gruyere for a different flavor profile. If you love heat, add a pinch of red pepper flakes to the melted butter mixture. You can also mix in finely chopped crispy bacon or sun-dried tomatoes for extra texture and taste.

Serving Suggestions

These savory rolls pair wonderfully with warm bowls of tomato soup, rich creamy pasta dishes, or a crisp green salad. They also make a fantastic savory component to a weekend breakfast or brunch board alongside scrambled eggs and fresh fruit.

Storage, Freezing & Reheating

Store any leftover pastries in an airtight container at room temperature for up to two days, or refrigerate them for up to five days. To freeze, wrap unbaked or baked cruffins tightly and store them in the freezer for up to two months. Reheat them in a 350-degree Fahrenheit oven for 5 to 8 minutes to bring back their original crispiness.

Nutrition Information

FAQ

Can I make the dough from scratch?

Yes, you can use homemade croissant or laminated dough if you have experience with it. However, store-bought puff pastry or crescent roll dough sheets save a significant amount of time while still delivering delicious results.

Why did my pastries lose their shape while baking?

If the butter gets too warm before baking, the layers can spread and lose their definition. Keeping the dough chilled right up until it goes into the hot oven helps the layers rise and hold their shape properly.

Can I use garlic powder instead of fresh garlic?

Fresh garlic provides the best flavor, but you can substitute 1 teaspoon of garlic powder if you do not have fresh cloves on hand.

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Cozy Garlic Butter Cruffins

Flaky, buttery croissant-muffins brushed with rich garlic and herb butter, then baked to golden perfection.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Servings: 6 cruffins

Course: Appetizer, Brunch, Snack

Cuisine: French American

Calories: 285

Ingredients Method Notes

Ingredients

  

Cruffins

• 1 sheet puff pastry thawed if frozen
• 2 tbsp unsalted butter melted
• 2 tbsp parmesan cheese grated

Garlic Butter Glaze

• 4 tbsp unsalted butter melted
• 3 cloves garlic minced
• 1 tbsp fresh parsley finely chopped
• 0.25 tsp salt

Method

 

Instructions

1. Preheat your oven to 400°F (200°C) and generously grease a standard muffin tin with butter or non-stick spray.
2. Roll out the thawed puff pastry sheet on a lightly floured surface into a neat rectangle.
3. Brush the surface of the puff pastry evenly with 2 tablespoons of melted butter and sprinkle with the grated parmesan cheese.
4. Slice the pastry lengthwise into 6 equal strips, then roll each strip tightly into a spiral shape to form the cruffins.
5. Place each rolled cruffin upright into the prepared muffin tin cups.
6. Bake in the preheated oven for 18 to 20 minutes, or until the pastry is puffed, golden brown, and cooked through.
7. While the cruffins are baking, mix the remaining melted butter, minced garlic, chopped parsley, and salt in a small bowl.
8. Remove the cruffins from the oven and immediately brush them generously with the garlic herb butter before serving warm.

Notes

For an extra cheesy kick, add a pinch of mozzarella or sharp cheddar inside the rolls before shaping.