Looking for a treat that doesn’t compromise on taste or time? Our Cherry Bourbon Balls are the answer! These little delights are packed with rich cherry flavor, a subtle bourbon kick, and surprisingly wholesome ingredients. They’re so easy to make, you’ll be wondering why you haven’t tried them before. As a busy mom, I understand the need for quick, satisfying snacks, and these Cherry Bourbon Balls have become my go-to for a guilt-free indulgence.
Why You Will Love This Recipe
These aren’t just any sweets; they are little flavor bombs that are perfect for parties, gifts, or a personal treat. The combination of sweet cherries, the warmth of bourbon, and the crunchy texture is simply irresistible. Plus, they require no baking!
My grandma used to make these every Christmas. The whole house would smell like cherries and bourbon. The recipe has been passed down through generations, each adding their own little twist. I love passing on this tradition with these Cherry Bourbon Balls. They bring back such happy memories, and I hope they will create new ones for you.
Ingredients
Dry Ingredients
- 1 cup graham cracker crumbs
- 1 cup confectioners’ sugar
- 1/2 cup finely chopped walnuts or pecans
Wet Ingredients
- 1/2 cup maraschino cherries, finely chopped, drained, and patted dry
- 1/4 cup bourbon
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons corn syrup
Coating
- 1/2 cup confectioners’ sugar
Step-by-Step Instructions for Making the Recipe
- Combine graham cracker crumbs, confectioners’ sugar, and chopped nuts in a large bowl.
- In a separate bowl, mix chopped cherries, bourbon, cocoa powder, and corn syrup.
- Pour the wet ingredients into the dry ingredients.
- Mix until well combined and dough-like in consistency.
- Roll the mixture into 1-inch balls.
- Roll each ball in confectioners’ sugar to coat.
- Place the coated balls on a parchment-lined baking sheet.
- Refrigerate until firm, about 1-2 hours.
Expert Tips for Best Results
The quality of your bourbon will significantly impact the flavor of the Cherry Bourbon Balls, so choose one you enjoy sipping. Ensuring that the chopped cherries are thoroughly dry is crucial to prevent the mixture from becoming too wet and sticky. Don’t skip the refrigeration step! This allows the balls to firm up, making them easier to handle and ensuring they hold their shape. For a richer taste, consider using dark chocolate cocoa powder or adding a dash of almond extract to complement the cherry flavor. If you prefer less of a bourbon flavor, reduce the amount used or substitute with cherry juice. Experiment with different types of nuts, such as almonds or pistachios, for a unique twist.
Serving Suggestions
Cherry Bourbon Balls make delightful additions to any dessert spread, afternoon tea, or holiday gathering. Serve them chilled on a decorative platter for an elegant presentation, or package them in a charming gift box adorned with a ribbon for a thoughtful homemade present. Pair them with a glass of cold milk, a cup of hot coffee, or a dessert wine to complement the flavors. You can also arrange them alongside other sweet treats like cookies, brownies, or fruit tarts for a diverse dessert buffet. For a more decadent experience, dip the balls in melted chocolate before coating in confectioners’ sugar. They’re also fantastic crumbled over ice cream or incorporated into a trifle dessert. The possibilities are endless!
Conclusion
Cherry Bourbon Balls are more than just a simple treat; they are a combination of flavors and textures which gives you the perfect dessert. Their quick preparation, wholesome ingredients (relatively!), and undeniable deliciousness make them perfect for any occasion. If you’re on the hunt for a new signature dessert or a fun twist on a classic recipe, give these Cherry Bourbon Balls a try. Whether you want a giftable delicacy or something to make the holidays cozy, they will never let you down! This recipe is for everyone who wants delicious food. Enjoy the decadence and savor the moment!
Cherry Bourbon Balls
Ingredients
Equipment
Method
- Combine graham cracker crumbs, confectioners’ sugar, and chopped nuts in a large bowl.
- In a separate bowl, mix chopped cherries, bourbon, cocoa powder, and corn syrup.
- Pour the wet ingredients into the dry ingredients.
- Mix until well combined and dough-like in consistency.
- Roll the mixture into 1-inch balls.
- Roll each ball in confectioners’ sugar to coat.
- Place the coated balls on a parchment-lined baking sheet.
- Refrigerate until firm, about 1-2 hours.
Notes
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