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Cherry Bourbon Balls

Cherry Bourbon Balls

Easy no-bake treats packed with rich cherry flavor and a subtle bourbon kick, featuring a delightful combination of graham crackers, nuts, and cocoa.
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Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 24 balls
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup graham cracker crumbs
  • 1 cup confectioners' sugar
  • 0.5 cup finely chopped walnuts or pecans
Wet Ingredients
  • 0.5 cup maraschino cherries finely chopped, drained, and patted dry
  • 0.25 cup bourbon
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons corn syrup
Coating
  • 0.5 cup confectioners' sugar

Equipment

  • Large Bowl
  • Separate bowl
  • Parchment-lined baking sheet
  • Refrigerator

Method
 

  1. Combine graham cracker crumbs, confectioners' sugar, and chopped nuts in a large bowl.
  2. In a separate bowl, mix chopped cherries, bourbon, cocoa powder, and corn syrup.
  3. Pour the wet ingredients into the dry ingredients.
  4. Mix until well combined and dough-like in consistency.
  5. Roll the mixture into 1-inch balls.
  6. Roll each ball in confectioners' sugar to coat.
  7. Place the coated balls on a parchment-lined baking sheet.
  8. Refrigerate until firm, about 1-2 hours.

Notes

Use quality bourbon for best flavor. Ensure cherries are thoroughly dried to prevent sticky mixture. Refrigeration is crucial for firmness. For less bourbon flavor, reduce amount or substitute with cherry juice. Experiment with different nuts or add almond extract. Great for gifting or serving with coffee.