Breakfast Pigs in a Blanket: The Ultimate Sweet & Salty Morning Treat

Looking for a quick and delicious breakfast that’s perfect for busy mornings or weekend brunches? These Breakfast Pigs in a Blanket are incredibly easy to make, requiring minimal prep time and using just a few simple ingredients. They combine the comforting sweetness of cinnamon rolls with the savory satisfaction of sausage, all wrapped up in a delightful, portable package.

Why You Will Love This Recipe

This recipe is a game-changer for breakfast lovers. It’s incredibly simple, making it ideal for even novice bakers. The combination of sweet cinnamon dough and savory sausage is irresistible, and the optional maple glaze takes it to a whole new level of deliciousness. Plus, they’re fantastic for make-ahead meals and perfect for feeding a crowd at parties, tailgates, or any brunch gathering.

Ingredients

• 1 can refrigerated cinnamon rolls (ensure they unravel)
• 15 to 20 sausage links (cooked or uncooked, your preference)
• 4 Tablespoons unsalted butter
• 1/4 cup pure maple syrup
• 1 cup powdered sugar

Step-by-Step Instructions

1. Preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius). Line a baking sheet with parchment paper for easy cleanup.
2. Carefully unroll each of the cinnamon rolls from the can.
3. Cut each unrolled cinnamon roll into 3 or 4 equal pieces. The number of pieces will depend on the size of your sausage links and your desired dough-to-sausage ratio.
4. Take one piece of cinnamon roll dough and wrap it around each sausage link, ensuring the sausage is fully enclosed.
5. Place the wrapped sausage links onto the prepared baking sheet, leaving a little space between each one.
6. Bake for 20 to 25 minutes, or until the cinnamon roll dough is golden brown and cooked through.
7. While the pigs in a blanket are baking, prepare the maple glaze. In a small bowl, melt the butter. Stir in the maple syrup.
8. Gradually whisk in the powdered sugar until the glaze is smooth and lump-free. Add a touch more powdered sugar if a thicker glaze is desired, or a tiny bit of milk or water if it’s too thick.
9. Once the Breakfast Pigs in a Blanket are out of the oven, let them cool slightly.
10. Drizzle the prepared maple glaze generously over the warm pigs in a blanket. Serve immediately.

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Expert Tips / Pro Tips

For the easiest preparation, opt for pre-cooked sausage links. This eliminates the need to worry about whether the sausage is cooked through. If using uncooked sausage, ensure it is fully cooked before serving. When unrolling the cinnamon rolls, be gentle to prevent tearing the dough. If the dough seems sticky, a light dusting of flour on your hands can help. For a more even bake, ensure the dough is wrapped snugly around the sausage.

Variations & Substitutions

Feel free to experiment with different types of sausage, such as breakfast sausage patties cut into smaller pieces or even vegetarian sausage links. For a different flavor profile, consider adding a sprinkle of cinnamon or nutmeg to the dough before wrapping. Instead of a maple glaze, you could opt for a simple powdered sugar glaze, a cream cheese frosting, or even a drizzle of honey. You can also use store-bought biscuit dough in place of cinnamon rolls for a less sweet, more savory option.

Serving Suggestions

These Breakfast Pigs in a Blanket are a complete treat on their own, but they also pair wonderfully with a side of fresh fruit, a dollop of Greek yogurt, or a glass of milk. They make an excellent addition to a brunch buffet, alongside scrambled eggs, bacon, and pancakes. Their portable nature also makes them perfect for on-the-go breakfasts or picnics.

Storage, Freezing & Reheating

Store any leftover Breakfast Pigs in a Blanket in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 300 degrees Fahrenheit (150 degrees Celsius) for about 5-10 minutes, or until warmed through. You can also reheat them in a microwave or toaster oven. For freezing, allow the pigs in a blanket to cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to 2 months. Reheat from frozen in a 300°F oven for 15-20 minutes.

Nutrition Information

Please note that the following nutrition information is an estimate and can vary based on specific ingredients and portion sizes used.

Nutrient	Amount
Calories	Approximately 250-350 per serving
Protein	Approximately 8-12g per serving
Fat	Approximately 12-18g per serving
Carbohydrates	Approximately 25-35g per serving
Sugar	Approximately 10-15g per serving

FAQ

Can I use uncooked sausage links?

Yes, you can use uncooked sausage links. Ensure they are fully cooked through during the baking process. If you are concerned about them being fully cooked, you can pre-cook them slightly before wrapping them in the cinnamon roll dough.

Can I make these ahead of time?

Yes, you can assemble the pigs in a blanket ahead of time and store them in the refrigerator. It’s best to bake them just before serving for the freshest taste and texture. You can also freeze the assembled, unbaked pigs in a blanket for up to 2 months.

What kind of cinnamon rolls work best?

Any brand of refrigerated cinnamon rolls that unravels into a long strip will work well. The size and thickness of the dough strips will vary slightly by brand, which may affect the dough-to-sausage ratio.

How do I prevent the glaze from making them soggy?

For best results, drizzle the glaze over the pigs in a blanket after they have cooled slightly. This allows the glaze to set without making the dough too soft.

Can I omit the glaze?

Absolutely! The maple glaze adds an extra layer of flavor, but the Breakfast Pigs in a Blanket are still delicious on their own. You can also use a simple dusting of powdered sugar if you prefer a less sweet topping.