Craving that warm, comforting taste of garlic bread but want something a little different? Our Baked Garlic Bread Dip is the answer! It’s incredibly quick to make, surprisingly healthy, and packed with the irresistible flavor of garlic bread in every bite. For those busy weeknights when you want something satisfying without the fuss, or when you’re having friends over and want something to wow them, Baked Garlic Bread Dip is a winner. I make it all the time for movie night with my kids – it’s always a hit!
Why You Will Love This Recipe
My grandmother, bless her heart, always made the most incredible garlic bread. But it took SO long! This recipe brings back those flavors in a fraction of the time. During a family get-together, I decided to improvise and adapt her cherished recipe into a dip, and voila! The family loved it. To my surprise, the recipe was a big hit! Baked Garlic Bread Dip has become a modern twist on a classic, perfect for sharing and creating new memories around the table.
Ingredients
For the Dip:
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
For the Topping:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Step-by-Step Instructions for Making the Recipe
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together the softened cream cheese, mayonnaise, Parmesan cheese, minced garlic, parsley, and red pepper flakes (if using). Season with salt and pepper.
- Spread the mixture evenly in a baking dish.
- In a small bowl, combine olive oil and minced garlic for the topping.
- Drizzle the garlic oil mixture over the cream cheese mixture.
- Sprinkle with Parmesan cheese and parsley.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Serve immediately with baguette slices, crackers, or vegetables.
Expert Tips for Best Results
For the most flavourful experience, make sure your garlic is finely minced, and consider using fresh herbs. It adds a brightness that dried herbs simply can’t match. Room temperature cream cheese is a must! It blends much easier, ensuring a smooth and creamy dip. Don’t be afraid to experiment with different cheeses. A blend of parmesan, mozzarella, and asiago can add depth and complexity to the flavour profile. Keep a close eye on the dip while it bakes; you want it bubbly and golden, not burnt. If the top is browning too quickly, loosely tent it with foil. To store leftovers, place them in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through.
Serving Suggestions
Baked Garlic Bread Dip is incredibly versatile, offering a range of serving options to suit any occasion. For a classic pairing, serve it with toasted baguette slices, providing a crunchy contrast to the creamy dip. It also pairs wonderfully with an assortment of crackers, from sturdy wheat crackers to delicate water crackers. Want something different? Try serving your dip with an array of fresh vegetables such as carrot sticks, celery, cucumber, and bell pepper strips. If you’re looking to elevate the dip to a main course, consider serving it alongside grilled chicken or shrimp. The rich, garlicky flavour complements grilled meats and seafood beautifully. Consider serving with a side salad. The freshness of the greens helps to balance the richness of the dip.
Conclusion
Baked Garlic Bread Dip is more than just a recipe; it’s a crowd-pleaser, a shortcut to comfort, and a testament to how simple ingredients can create extraordinary flavors. This recipe offers a quick, flavorful, and versatile option for any occasion, from casual gatherings to family dinners. Whether you’re dipping crusty bread, fresh veggies, or simply savoring it straight from the dish, each mouthful offers a taste of warmth and satisfaction. Simple, delicious and easy to put together on a weeknight. So, gather your ingredients, preheat your oven, and prepare to enjoy this irresistibly delicious dip that’s sure to become a new family favorite.
Baked Garlic Bread Dip
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together the softened cream cheese, mayonnaise, Parmesan cheese, minced garlic, parsley, and red pepper flakes (if using). Season with salt and pepper.
- Spread the mixture evenly in a baking dish.
- In a small bowl, combine olive oil and minced garlic for the topping.
- Drizzle the garlic oil mixture over the cream cheese mixture.
- Sprinkle with Parmesan cheese and parsley.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Serve immediately with baguette slices, crackers, or vegetables.
Notes
Sweerecipes is your destination for delicious food! Browse the full Sweerecipes recipe collection to find your next great meal, and for daily inspiration and tips, make sure to follow us on Pinterest!