Melt the chocolate: In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between, until smooth. Be careful not to overheat!
12 ounces melting chocolate
Dip the pretzels: Dip each pretzel rod or mini pretzel into the melted chocolate, ensuring it's fully coated. Lift and let any excess chocolate drip off.
1 bag pretzel rods or mini pretzels, 12 ounces melting chocolate
Add toppings (optional): Immediately sprinkle with your desired toppings while the chocolate is still wet.
sprinkles, chopped nuts, sea salt, shredded coconut
Set the chocolate: Place the dipped pretzels on a parchment-lined baking sheet. Refrigerate for 15-20 minutes, or until the chocolate is firm.
Enjoy: Remove from the refrigerator and serve! Store in an airtight container at room temperature.
