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Best Cranberry Whipped Feta Dip

Best Cranberry Whipped Feta Dip

Quick to make, bursting with flavor, and surprisingly healthy, Best Cranberry Whipped Feta Dip is your new go-to appetizer for any gathering or a fancy snack for yourself.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Greek
Ingredients Equipment Method Notes

Ingredients
  

For the Whipped Feta:
  • 8 ounces feta cheese crumbled
  • 4 ounces cream cheese softened
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 clove garlic minced
  • Pinch black pepper
For the Cranberry Topping:
  • 1 cup fresh cranberries
  • 1/4 cup orange juice
  • 1/4 cup granulated sugar
  • 1 tablespoon orange zest
  • 1/4 cup chopped walnuts optional

Equipment

  • Saucepan
  • Food Processor
  • Serving Platter or Bowl

Method
 

  1. Combine cranberries, orange juice, sugar, and orange zest in a saucepan.
  2. Cook over medium heat, stirring occasionally, until the cranberries burst and the sauce thickens (about 10-15 minutes). Let cool completely.
  3. In a food processor, combine feta cheese, cream cheese, olive oil, lemon juice, minced garlic, and black pepper.
  4. Pulse until smooth and creamy.
  5. Spread the whipped feta onto a serving platter or bowl.
  6. Spoon the cooled cranberry sauce over the whipped feta.
  7. Sprinkle with chopped walnuts (if using).
  8. Serve immediately or chill for later.

Notes

For the ultimate Best Cranberry Whipped Feta Dip experience, opt for a block of feta packed in brine. When whipping the feta, scrape down the sides of the food processor as needed. Chilling the dip for at least 30 minutes before serving allows the flavors to meld together. If you prefer a sweeter cranberry topping, add a bit more sugar. If you like a tangier dip, add a squeeze more lemon juice.