Preheat grill or oven to 375°F (190°C). In a bowl, mix olive oil, paprika, garlic powder, and pepper. Rub this mixture all over the chicken breasts.
1 tablespoon olive oil, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, 1.5 lbs boneless, skinless chicken breasts
Grill or bake the chicken for about 20-25 minutes, or until cooked through (internal temperature reaches 165°F or 74°C). During the last 5 minutes, brush generously with BBQ sauce.
1.5 lbs boneless, skinless chicken breasts, 1 cup BBQ sauce
Once the chicken is cooled slightly, shred it with two forks. Toss the shredded chicken with remaining BBQ sauce, ensuring it's well coated.
1.5 lbs boneless, skinless chicken breasts, 1 cup BBQ sauce
In a large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper. Add the shredded coleslaw mix and toss until well combined.
1/2 cup mayonnaise, 2 tablespoons apple cider vinegar, 1 tablespoon sugar, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 4 cups shredded coleslaw mix
Warm the tortillas slightly for better pliability. Place a generous amount of BBQ chicken in the center of each tortilla. Top with coleslaw.
8 large tortillas, 1.5 lbs boneless, skinless chicken breasts, 4 cups shredded coleslaw mix
Fold in the sides of the tortilla and roll it up tightly. Garnish with chopped cilantro and green onions, if desired. Enjoy your delicious BBQ Chicken Coleslaw Wraps immediately!
8 large tortillas, Chopped cilantro, Green onions
