Ingredients
Equipment
Method
- Preheat and Prep: Start by preheating your air fryer to 360°F (180°C) for about 3 minutes. While it heats, pat your chicken breasts dry with a paper towel to ensure the seasoning sticks well.2 large boneless skinless chicken breasts
- Season the Chicken: In a large bowl, combine the chicken breasts, olive oil, sweet paprika, dried thyme, garlic powder, salt, and black pepper. Use your hands to rub the oil and spices evenly over the meat.2 large boneless skinless chicken breasts, 1 tablespoon olive oil, 1/2 teaspoon sweet paprika, 1/2 teaspoon dried thyme, 1/4 teaspoon garlic powder, 1 pinch salt, 1 pinch black pepper
- Create a Pocket: Place the chicken on a flat surface. Using a sharp knife, carefully slice a horizontal pocket into the side of each breast. Be careful not to cut all the way through, as you want the stuffing to stay contained.2 large boneless skinless chicken breasts
- Stuff the Chicken: Insert a slice of fresh mozzarella into each pocket. Spoon a tablespoon of pesto over the cheese, and add a tablespoon of cream cheese if you are using it. If the pocket feels loose, you can secure it with wooden toothpicks that have been soaked in water.2 slices fresh mozzarella, 2 tablespoons pesto, 2 tablespoons cream cheese
- Air Fry: Place the stuffed chicken breasts into the air fryer basket, ensuring there is space between them for air circulation. Cook at 360°F (180°C) for 18 to 20 minutes. Use a meat thermometer to ensure the internal temperature reaches 165°F at the thickest part.
- Assemble the Wraps: Once cooked, let the chicken rest for a few minutes. Slice the chicken into strips and place them inside a warm tortilla. Add extra greens or sauce if desired, and roll tightly to serve.Large flour or corn tortillas
Notes
Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F. Soak wooden toothpicks in water for 15 minutes before air frying to prevent them from burning.