Dive into the sweetest celebration of love with our Valentine’s Day Cake Batter Fudge! This quick, healthy, and incredibly flavorful treat is perfect for sharing with your loved ones… or indulging in all by yourself! As a busy parent, I know how hard it is to find time for elaborate desserts, especially around Valentine’s Day. This fudge is my secret weapon: festive, delicious, and ready in minutes. Say goodbye to complicated recipes and hello to pure, sweet bliss! Made with quality ingredients and designed to be ready fast, our Valentine’s Day Cake Batter Fudge is a great way to show care.
Why You Will Love This Recipe
I remember Valentine’s Day as a kid, helping my grandma make her famous fudge. It wasn’t cake batter fudge, but the excitement of stirring and tasting the sweet concoction always filled the air with love and laughter. This Valentine’s Day Cake Batter Fudge is my modern take on that tradition: just as delicious, but even easier! It captures the joy and simplicity of those moments, allowing you to create new memories with your loved ones without spending hours in the kitchen.
Ingredients
Cake Batter Layer:
- 1 cup white chocolate chips
- 1/2 cup cake batter flavored extract
- 1/4 cup coconut oil
- Pink food coloring
Fudge Layer:
- 1 (14 ounce) can sweetened condensed milk
- 2 cups white chocolate chips
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
Topping (Optional):
- Sprinkles shaped hearts
Step-by-Step Instructions for Making the Recipe
- Prepare the Pan: Line an 8×8 inch baking pan with parchment paper.
Make Cake Batter Layer: In a microwave-safe bowl, combine white chocolate chips, food coloring, cake batter flavoring, and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.- Spread Cake Batter: Pour the cake batter fudge mixture into the prepared pan and spread evenly.
- Make Fudge Mix: In a separate microphone bowl, combine sweetened condensed milk, white chocolate chips, and coconut oil. Microwave in 30-second intervals, stirring in between, until smoothly melted. Mix in the vanilla.
- Pour Fudge: Pour the melted fudge mixture over the cake batter layer, then spread evenly.
- Decorate (Optional): Sprinkle with heart-shaped sprinkles or any other decorations as desired.
- Chill: Refrigerate for at least 2 hours, or until the fudge is firm.
- Cut and Serve: Remove the fudge from the pan using the parchment paper. Cut into squares and serve with love!
Valentine’s Day Cake Batter Fudge
Ingredients
Equipment
Method
- Line an 8×8 inch baking pan with parchment paper.
- In a microwave-safe bowl, combine white chocolate chips, food coloring, cake batter flavoring, and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.1 cup white chocolate chips, pink food coloring, 1/2 cup cake batter flavored extract, 1/4 cup coconut oil
- Pour the cake batter fudge mixture into the prepared pan and spread evenly.
- In a separate microphone bowl, combine sweetened condensed milk, white chocolate chips, and coconut oil. Microwave in 30-second intervals, stirring in between, until smoothly melted. Mix in the vanilla.14 ounce sweetened condensed milk, 2 cups white chocolate chips, 1/4 cup coconut oil, 1 teaspoon vanilla extract
- Pour the melted fudge mixture over the cake batter layer, then spread evenly.
- Sprinkle with heart-shaped sprinkles or any other decorations as desired.sprinkles shaped hearts
- Refrigerate for at least 2 hours, or until the fudge is firm.
- Remove the fudge from the pan using the parchment paper. Cut into squares and serve with love!