Line an 8x8 inch baking pan with parchment paper.
In a microwave-safe bowl, combine white chocolate chips, food coloring, cake batter flavoring, and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
1 cup white chocolate chips, pink food coloring, 1/2 cup cake batter flavored extract, 1/4 cup coconut oil
Pour the cake batter fudge mixture into the prepared pan and spread evenly.
In a separate microphone bowl, combine sweetened condensed milk, white chocolate chips, and coconut oil. Microwave in 30-second intervals, stirring in between, until smoothly melted. Mix in the vanilla.
14 ounce sweetened condensed milk, 2 cups white chocolate chips, 1/4 cup coconut oil, 1 teaspoon vanilla extract
Pour the melted fudge mixture over the cake batter layer, then spread evenly.
Sprinkle with heart-shaped sprinkles or any other decorations as desired.
sprinkles shaped hearts
Refrigerate for at least 2 hours, or until the fudge is firm.
Remove the fudge from the pan using the parchment paper. Cut into squares and serve with love!
