Hey there! Craving something delicious and comforting but short on time? Let me introduce you to the TikTok Ramen Recipe! This isn’t your college dorm ramen. We’re talking quick, unexpectedly healthy, and bursting with flavor. I’ve been experimenting with this for a while now, and trust me, it’s a total game-changer for busy weeknights when you want something satisfying without spending hours in the kitchen. So, ditch the takeout and let’s dive in!
Why You Will Love This Recipe
I first tried a version of this ramen after a trip to Japan. I was obsessed with the flavorful broths and fresh ingredients. Upon returning home, I wanted to recreate that experience without spending hours slaving over a complicated recipe. Finding the perfect TikTok Ramen Recipe was like finding a flavor shortcut; all the deliciousness, none of the fuss! It’s become my go-to comfort food reminder of that amazing trip.
Ingredients
For the Broth:
- 2 cups Chicken Broth (low sodium preferred)
- 1 tbsp Soy Sauce (low sodium preferred)
- 1 tbsp Rice Vinegar
- 1 tsp Sesame Oil
- 1/2 tsp Garlic Powder
- 1/4 tsp Ginger Powder (or fresh ginger, minced)
- A pinch of red pepper flakes (Optional, for heat)
For the Noodles & Toppings:
- 1 package Instant Ramen Noodles (discard the seasoning packet – we won’t need it!)
- 1 Egg
- 1/4 cup Chopped Green Onion
- 1/4 cup Cooked Protein (shredded chicken, pork, or tofu work well)
- Sriracha (Optional, for serving)
- Sesame Seeds (Optional, for garnish)
- Spinach (handful)
Step-by-Step Instructions for Making the Recipe
- Prepare the Broth: In a saucepan, combine chicken broth, soy sauce, rice vinegar, sesame oil, garlic powder, ginger powder, and red pepper flakes (if using).
- Simmer the Broth: Bring the broth to a gentle simmer over medium heat. While broth heats add the Spinach directly intot he saucepan. Place it on side until the following step is done.
- Cook the Egg: Crack the egg directly into the simmering broth. Poach gently until the white is cooked and the yolk is still runny. If you prefer a fully cooked egg, cook longer.
- Add the Noodles: Gently place the ramen noodles into the broth beside the Spinach. Cook according to the package directions until tender (usually about 2 minutes). Keep the spinach on side to avoid overcooking.
- Assemble: Carefully transfer the noodles and broth to a bowl.
- Add Toppings: Arrange the cooked protein, green onion, and poached egg on top of the noodles. Top it with the cooked spinach carefully.
- Serve: Drizzle with sriracha (if using) and sprinkle with sesame seeds. Serve immediately and enjoy your delicious and flavourful TikTok Ramen Recipe!
TikTok Ramen Recipe
Ingredients
Equipment
Method
- In a saucepan, combine chicken broth, soy sauce, rice vinegar, sesame oil, garlic powder, ginger powder, and red pepper flakes (if using).2 cups Chicken Broth, 1 tbsp Soy Sauce, 1 tbsp Rice Vinegar, 1 tsp Sesame Oil, 1/2 tsp Garlic Powder, 1/4 tsp Ginger Powder, A pinch Red Pepper Flakes
- Bring the broth to a gentle simmer over medium heat. While broth heats add the Spinach directly into the saucepan. Place it on side until the following step is done..Spinach
- Crack the egg directly into the simmering broth. Poach gently until the white is cooked and the yolk is still runny. If you prefer a fully cooked egg, cook longer.1 Egg
- Gently place the ramen noodles into the broth beside the Spinach. Cook according to the package directions until tender (usually about 2 minutes). Keep the spinach on side to avoid overcooking.1 package Instant Ramen Noodles
- Carefully transfer the noodles and broth to a bowl.
- Arrange the cooked protein, green onion, and poached egg on top of the noodles. Top it with the cooked spinach carefully.1/4 cup Cooked Protein, 1/4 cup Chopped Green Onion, 1 Egg, Spinach
- Drizzle with sriracha (if using) and sprinkle with sesame seeds. Serve immediately and enjoy your delicious and flavourful TikTok Ramen Recipe!Sriracha, Sesame Seeds
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