In a saucepan, combine chicken broth, soy sauce, rice vinegar, sesame oil, garlic powder, ginger powder, and red pepper flakes (if using).
2 cups Chicken Broth, 1 tbsp Soy Sauce, 1 tbsp Rice Vinegar, 1 tsp Sesame Oil, 1/2 tsp Garlic Powder, 1/4 tsp Ginger Powder, A pinch Red Pepper Flakes
Bring the broth to a gentle simmer over medium heat. While broth heats add the Spinach directly into the saucepan. Place it on side until the following step is done..
Spinach
Crack the egg directly into the simmering broth. Poach gently until the white is cooked and the yolk is still runny. If you prefer a fully cooked egg, cook longer.
1 Egg
Gently place the ramen noodles into the broth beside the Spinach. Cook according to the package directions until tender (usually about 2 minutes). Keep the spinach on side to avoid overcooking.
1 package Instant Ramen Noodles
Carefully transfer the noodles and broth to a bowl.
Arrange the cooked protein, green onion, and poached egg on top of the noodles. Top it with the cooked spinach carefully.
1/4 cup Cooked Protein, 1/4 cup Chopped Green Onion, 1 Egg, Spinach
Drizzle with sriracha (if using) and sprinkle with sesame seeds. Serve immediately and enjoy your delicious and flavourful TikTok Ramen Recipe!
Sriracha, Sesame Seeds
