Craving a quick, healthy, and utterly delicious meal? Look no further! Our Sweet Spicy Ramen Noodle Stir Fry is here to revolutionize your weeknight dinners. I remember the first time I whipped this up after a long, tiring day; the explosion of flavors and the sheer speed of preparation were a life-saver. This isn’t just food, it’s comfort in a bowl – and it’s waiting for you to discover it.
Why You Will Love This Recipe
Growing up, my grandmother, a whirlwind of energy in the kitchen, always had a knack for creating magic with simple ingredients. One of her secrets was a sweet and spicy sauce that she used in various dishes—a touch of honey blended perfectly with a hint of chili. I’ve taken that inspiration and infused it into this Sweet Spicy Ramen Noodle Stir Fry, creating a dish that’s both nostalgic and incredibly satisfying. It reminds me of her warmth and vibrant cooking that always brought our family together.
Ingredients
For the Noodles:
- 2 packets ramen noodles (discard seasoning packets)
- 1 tablespoon sesame oil
For the Vegetables:
- 1 tablespoon vegetable oil
- 1 cup broccoli florets
- 1/2 cup sliced carrots
- 1/2 cup sliced bell peppers (any color)
- 1/4 cup sliced green onions
For the Sweet Spicy Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon rice vinegar
- 1 clove garlic, minced
- 1/2 teaspoon ginger, grated
Step-by-Step Instructions for Making the Recipe
- Cook the Noodles: Boil the ramen noodles according to package directions, but slightly undercook them (about 2 minutes less than suggested). Drain well and toss with sesame oil to prevent sticking.
- Sauté Vegetables: Heat vegetable oil in a large skillet or wok over medium-high heat. Add broccoli florets, carrots, and bell peppers. Stir-fry for 5-7 minutes until vegetables are tender-crisp.
- Make the Sauce: While vegetables are cooking, whisk together soy sauce, honey, sriracha, rice vinegar, minced garlic, and grated ginger in a small bowl.
- Combine and Cook: Pour the sweet spicy sauce over the stir-fried vegetables. Bring to a simmer and cook for 1-2 minutes, allowing the sauce to thicken slightly.
- Add the Noodles: Add the cooked ramen noodles to the skillet. Toss to coat the noodles and vegetables evenly with the sauce.
- Garnish and Serve: Garnish with sliced green onions. Serve immediately and enjoy your Sweet Spicy Ramen Noodle Stir Fry!
Sweet Spicy Ramen Noodle Stir Fry
Ingredients
Equipment
Method
- Boil the ramen noodles according to package directions, but slightly undercook them (about 2 minutes less than suggested). Drain well and toss with sesame oil to prevent sticking.2 ramen noodles, 1 tablespoon sesame oil
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add broccoli florets, carrots, and bell peppers. Stir-fry for 5-7 minutes until vegetables are tender-crisp.1 tablespoon vegetable oil, 1 cup broccoli florets, 1/2 cup sliced carrots, 1/2 cup sliced bell peppers
- While vegetables are cooking, whisk together soy sauce, honey, sriracha, rice vinegar, minced garlic, and grated ginger in a small bowl.2 tablespoons soy sauce, 1 tablespoon honey, 1 tablespoon sriracha, 1 teaspoon rice vinegar, 1 clove garlic, 1/2 teaspoon ginger
- Pour the sweet spicy sauce over the stir-fried vegetables. Bring to a simmer and cook for 1-2 minutes, allowing the sauce to thicken slightly.
- Add the cooked ramen noodles to the skillet. Toss to coat the noodles and vegetables evenly with the sauce.2 ramen noodles
- Garnish with sliced green onions. Serve immediately and enjoy your Sweet Spicy Ramen Noodle Stir Fry!1/4 cup sliced green onions