Boil the ramen noodles according to package directions, but slightly undercook them (about 2 minutes less than suggested). Drain well and toss with sesame oil to prevent sticking.
2 ramen noodles, 1 tablespoon sesame oil
Heat vegetable oil in a large skillet or wok over medium-high heat. Add broccoli florets, carrots, and bell peppers. Stir-fry for 5-7 minutes until vegetables are tender-crisp.
1 tablespoon vegetable oil, 1 cup broccoli florets, 1/2 cup sliced carrots, 1/2 cup sliced bell peppers
While vegetables are cooking, whisk together soy sauce, honey, sriracha, rice vinegar, minced garlic, and grated ginger in a small bowl.
2 tablespoons soy sauce, 1 tablespoon honey, 1 tablespoon sriracha, 1 teaspoon rice vinegar, 1 clove garlic, 1/2 teaspoon ginger
Pour the sweet spicy sauce over the stir-fried vegetables. Bring to a simmer and cook for 1-2 minutes, allowing the sauce to thicken slightly.
Add the cooked ramen noodles to the skillet. Toss to coat the noodles and vegetables evenly with the sauce.
2 ramen noodles
Garnish with sliced green onions. Serve immediately and enjoy your Sweet Spicy Ramen Noodle Stir Fry!
1/4 cup sliced green onions
