Hey there, cookie aficionados! Craving a sweet treat that doesn't require hours in the kitchen? Need something that won't derail your healthy eating goals AND deliver a burst of summery flavor? Look no further than Strawberry Kiss Cookies Recipe. These little bites are unbelievably quick to whip up, surprisingly wholesome, and packed with a delicious strawberry punch that will leave you wanting more. Trust me, I've snuck a few (okay, maybe several) right off the baking sheet!
Why You Will Love This Recipe
My grandmother, Nana Mae, used to make these every summer using fresh strawberries from her garden. The sweet smell of warm cookies and ripe berries always filled her kitchen, creating memories that I cherish. Now, I'm thrilled to share this slightly healthier and even faster version of her classic Strawberry Kiss Cookies Recipe, so you can create your own sweet moments!
Ingredients
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For the Cookies:
- 1 cup all-purpose flour (or gluten-free blend)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup freeze-dried strawberries, crushed (they add incredible flavor!)
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For the "Kiss":
- About 24 Strawberry Hershey's Kisses, unwrapped
Step-by-Step Instructions for Making the Recipe
- Preheat: Set the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a small bowl, whisk together flour, baking powder, and salt.
- Cream Butter and Sugar: In a larger bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Add Strawberries: Stir in the crushed freeze-dried strawberries.
- Roll and Bake: Roll dough into 1-inch balls. Place balls 2 inches apart on baking sheet. Bake for 8-10 minutes, or until edges are lightly golden.
- Add the Kisses: Immediately after removing the cookies from the oven, press a Strawberry Hershey's Kiss into the center of each cookie.
- Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Strawberry Kiss Cookies Recipe
Ingredients
Equipment
Method
- Preheat: Set the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a small bowl, whisk together flour, baking powder, and salt.1 cup all-purpose flour (or gluten-free blend), 1/2 teaspoon baking powder, 1/4 teaspoon salt
- Cream Butter and Sugar: In a larger bowl, cream together the softened butter and granulated sugar until light and fluffy.1/2 cup unsalted butter, softened, 1/2 cup granulated sugar
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.1 large egg, 1 teaspoon vanilla extract
- Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.1 cup all-purpose flour (or gluten-free blend), 1/2 teaspoon baking powder, 1/4 teaspoon salt
- Add Strawberries: Stir in the crushed freeze-dried strawberries.1/2 cup freeze-dried strawberries, crushed
- Roll and Bake: Roll dough into 1-inch balls. Place balls 2 inches apart on baking sheet. Bake for 8-10 minutes, or until edges are lightly golden.
- Add the Kisses: Immediately after removing the cookies from the oven, press a Strawberry Hershey’s Kiss into the center of each cookie.24 Strawberry Hershey’s Kisses, unwrapped
- Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!