Looking for a delightful treat that’s quick, relatively guilt-free, and bursts with flavor? Look no further! Our Strawberry Cream Cheese Heart Danishes are the perfect solution for a sweet craving without spending hours in the kitchen. As a busy mom, I know how precious time is, and these little hearts are a delightful way to add a touch of love and sweetness to any day.
Why You Will Love This Recipe
My grandmother used to make a similar pastry every Valentine's Day. She'd call them "love notes," and filling them with fresh strawberry always felt like a special treat in the middle of winter. These Strawberry Cream Cheese Heart Danishes bring back those warm memories, and I’m excited to share that feeling with you!
Ingredients
For the Dough:
- 1 package (14.1 oz) refrigerated puff pastry sheets
- All-purpose flour, for dusting
For the Strawberry Cream Cheese Filling:
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup strawberry preserves
For the Glaze (optional):
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
Step-by-Step Instructions for Making the Recipe
- Prepare the Pastry: Preheat your oven to 375°F (190°C). Lightly flour a clean surface.
- Roll and Cut: Unfold one sheet of puff pastry on the floured surface. Gently roll it out slightly. Using a heart-shaped cookie cutter, cut out as many hearts as possible. Repeat with the second sheet.
- Make the Filling: In a medium bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix until smooth and creamy. Gently fold in the strawberry preserves.
- Assemble the Danishes: Place half of the hearts on a baking sheet lined with parchment paper. Place a small spoonful of the strawberry cream cheese filling in the center of each heart.
- Top with Hearts: Top each filled heart with another heart. Gently press the edges together to seal.
- Bake: Bake for 12-15 minutes, or until the danishes are golden brown.
- Glaze (Optional): While the danishes are baking, whisk together the powdered sugar and milk until smooth. You may need to add more milk to reach your desired consistency.
- Cool and Glaze: Let the danishes cool slightly on a wire rack. Drizzle with glaze, if desired.
- Serve: Enjoy these warm Strawberry Cream Cheese Heart Danishes!
Strawberry Cream Cheese Heart Danishes
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Lightly flour a clean surface.
- Unfold one sheet of puff pastry on the floured surface. Gently roll it out slightly. Using a heart-shaped cookie cutter, cut out as many hearts as possible. Repeat with the second sheet.1 package refrigerated puff pastry sheets, All-purpose flour
- In a medium bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix until smooth and creamy. Gently fold in the strawberry preserves.4 oz cream cheese, 1/4 cup granulated sugar, 1/2 teaspoon vanilla extract, 1/4 cup strawberry preserves
- Place half of the hearts on a baking sheet lined with parchment paper. Place a small spoonful of the strawberry cream cheese filling in the center of each heart.1 package refrigerated puff pastry sheets, 1/4 cup strawberry preserves
- Top each filled heart with another heart. Gently press the edges together to seal.1 package refrigerated puff pastry sheets
- Bake for 12-15 minutes, or until the danishes are golden brown.
- While the danishes are baking, whisk together the powdered sugar and milk until smooth. You may need to add more milk to reach your desired consistency.1/2 cup powdered sugar, 1-2 tablespoons milk
- Let the danishes cool slightly on a wire rack. Drizzle with glaze, if desired.1/2 cup powdered sugar, 1-2 tablespoons milk
- Enjoy these warm Strawberry Cream Cheese Heart Danishes!