Need a quick dessert that doesn't skimp on flavor or health? Strawberry Cake Truffles Recipe is your answer! Imagine biting into a creamy, strawberry-infused center, enveloped in a smooth chocolate coating—all made with wholesome ingredients and ready in minutes. These truffles aren't just a treat; they're a delightful experience. I remember whipping up a batch for a friend battling a long week, and her face lit up like a Christmas tree. Honestly, seeing her joy made every second worth it. Now, I'm thrilled to share this happiness with you.
Why You Will Love This Recipe
My grandmother, a woman who rarely relied on store-bought sweets, always had a secret stash of fruit-based treats. This recipe evolved from one of her experiments – a quick way to use leftover cake and turn it into a moment of pure joy. It reminds me that the simplest ingredients, combined with a little love, can create something truly extraordinary and delicious.
Ingredients
- For the Cake Truffle Filling:
- 2 cups Strawberry Cake, crumbled (use Strawberry Cake Truffles Recipe)
- 4 oz Cream Cheese, softened
- 1/4 cup Strawberry Jam
- For the Chocolate Coating:
- 12 oz White Chocolate Chips
- 1 tbsp Coconut Oil
- Optional Toppings:
- Sprinkles
- Freeze-dried Strawberries, crushed
Step-by-Step Instructions for Making the Recipe
- Prepare the Cake Crumbs: Crumble the Strawberry Cake into a bowl until you have fine crumbs.
- Combine the Filling: Add the softened cream cheese and strawberry jam to the bowl with the cake crumbs. Mix until thoroughly combined and a dough forms.
- Shape the Truffles: Roll the mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper.
- Chill: Refrigerate the truffles for at least 30 minutes to firm up.
- Melt the Chocolate: Melt the white chocolate chips and coconut oil in a double boiler or microwave in 30-second intervals, stirring until smooth.
- Dip the Truffles: Dip each chilled truffle into the melted chocolate, ensuring it's fully coated. Use a fork or dipping tools to remove and let excess chocolate drip off.
- Decorate (Optional): Immediately sprinkle with sprinkles or crushed freeze-dried strawberries, if desired.
- Set the Chocolate: Place the dipped truffles back on the parchment-lined baking sheet and refrigerate for another 15-20 minutes, or until the chocolate is set.
- Serve: Enjoy your homemade Strawberry Cake Truffles! Store any leftovers in the refrigerator.
Strawberry Cake Truffles Recipe
Ingredients
Equipment
Method
- Crumble the Strawberry Cake into a bowl until you have fine crumbs.2 cups Strawberry Cake, crumbled
- Add the softened cream cheese and strawberry jam to the bowl with the cake crumbs. Mix until thoroughly combined and a dough forms.4 oz Cream Cheese, 1/4 cup Strawberry Jam
- Roll the mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper.
- Refrigerate the truffles for at least 30 minutes to firm up.
- Melt the white chocolate chips and coconut oil in a double boiler or microwave in 30-second intervals, stirring until smooth.12 oz White Chocolate Chips, 1 tbsp Coconut Oil
- Dip each chilled truffle into the melted chocolate, ensuring it’s fully coated. Use a fork or dipping tools to remove and let excess chocolate drip off.
- Immediately sprinkle with sprinkles or crushed freeze-dried strawberries, if desired.Sprinkles, Freeze-dried Strawberries, crushed
- Place the dipped truffles back on the parchment-lined baking sheet and refrigerate for another 15-20 minutes, or until the chocolate is set.
- Enjoy your homemade Strawberry Cake Truffles! Store any leftovers in the refrigerator.