Crumble the Strawberry Cake into a bowl until you have fine crumbs.
2 cups Strawberry Cake, crumbled
Add the softened cream cheese and strawberry jam to the bowl with the cake crumbs. Mix until thoroughly combined and a dough forms.
4 oz Cream Cheese, 1/4 cup Strawberry Jam
Roll the mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper.
Refrigerate the truffles for at least 30 minutes to firm up.
Melt the white chocolate chips and coconut oil in a double boiler or microwave in 30-second intervals, stirring until smooth.
12 oz White Chocolate Chips, 1 tbsp Coconut Oil
Dip each chilled truffle into the melted chocolate, ensuring it's fully coated. Use a fork or dipping tools to remove and let excess chocolate drip off.
Immediately sprinkle with sprinkles or crushed freeze-dried strawberries, if desired.
Sprinkles, Freeze-dried Strawberries, crushed
Place the dipped truffles back on the parchment-lined baking sheet and refrigerate for another 15-20 minutes, or until the chocolate is set.
Enjoy your homemade Strawberry Cake Truffles! Store any leftovers in the refrigerator.
