Hey there, fellow foodie! Feeling that weeknight dinner dilemma creeping in? Crave something that’s quick to whip up, doesn’t sacrifice flavor, and maybe even leaves you feeling good? Let me introduce you to Spicy Korean Ramen Grilled Beef. This isn’t your average instant ramen upgrade. We’re talking a delicious balance of savory marinated beef, perfectly chewy ramen noodles, and a kick of Korean spice that’ll wake up your taste buds. As a busy parent myself, this recipe provides a restaurant-quality meal without the takeout guilt, all while saving me time. Give it a try — you (and your family) will thank you!
Why You Will Love This Recipe
Growing up, my grandma always had a little something spicy simmering back on the stove. It wasn’t always glamorous or fancy, but it was always flavorful and made with love. This Spicy Korean Ramen Grilled Beef recipe reminds me of those simple, comforting flavors, elevated to a quick and satisfying meal. It brings that same warmth and spice to my own table (minus having to tend to a simmering pot all day!). It is sure to be one of your favorites because it’s a perfect weekday dinner that will surprise and satisfy everyone’s palates.
Ingredients
For the Beef Marinade:
- 1 lb thinly sliced sirloin or ribeye beef
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 1 tbsp gochujang (Korean chili paste)
- 1 clove garlic, minced
- 1/2 tsp ground ginger
- 1/4 tsp black pepper
For the Spicy Ramen:
- 2 packages spicy Korean ramen (Shin Ramyun recommended)
- 4 cups water
- 1 tbsp sesame oil (optional, for extra flavor)
- 1 green onion, thinly sliced (for garnish)
- 1 tbsp kimchi (optional)
Step-by-Step Instructions for Making the Recipe
- Marinate the Beef: In a medium bowl, whisk together soy sauce, sesame oil, brown sugar, gochujang, minced garlic, ginger, and pepper. Add the thinly sliced beef and toss to coat evenly. Let it marinate for at least 15 minutes, or up to an hour in the refrigerator.
- Grill the Beef: Heat a grill pan or outdoor grill over medium-high heat. Remove the beef from the marinade and grill for 2-3 minutes per side, or until cooked through and slightly charred. Be careful not to overcrowd the pan. Let the beef rest for a few minutes before slicing it into thin strips.
- Cook the Ramen: While the beef is grilling, bring 4 cups of water to a boil in a pot. Add the ramen noodles and the seasoning packets from the ramen packages. Cook according to package directions (usually about 3-5 minutes), until the noodles are tender but still slightly firm.
- Assemble and Serve: Divide the cooked ramen noodles and broth into bowls. Top with the sliced grilled beef. Drizzle a little extra sesame oil over the top, if desired. Garnish with sliced green onion and kimchi. Serve immediately and enjoy your Spicy Korean Ramen Grilled Beef!
Spicy Korean Ramen Grilled Beef
Ingredients
Equipment
Method
- In a medium bowl, whisk together soy sauce, sesame oil, brown sugar, gochujang, minced garlic, ginger, and pepper. Add the thinly sliced beef and toss to coat evenly. Let it marinate for at least 15 minutes, or up to an hour in the refrigerator.2 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp brown sugar, 1 tbsp gochujang (Korean chili paste), 1 clove garlic, minced, 1/2 tsp ground ginger, 1/4 tsp black pepper, 1 lb thinly sliced sirloin or ribeye beef
- Heat a grill pan or outdoor grill over medium-high heat. Remove the beef from the marinade and grill for 2-3 minutes per side, or until cooked through and slightly charred. Be careful not to overcrowd the pan. Let the beef rest for a few minutes before slicing it into thin strips.1 lb thinly sliced sirloin or ribeye beef
- While the beef is grilling, bring 4 cups of water to a boil in a pot. Add the ramen noodles and the seasoning packets from the ramen packages. Cook according to package directions (usually about 3-5 minutes), until the noodles are tender but still slightly firm.4 cups water, 2 packages spicy Korean ramen (Shin Ramyun recommended)
- Divide the cooked ramen noodles and broth into bowls. Top with the sliced grilled beef. Drizzle a little extra sesame oil over the top, if desired. Garnish with sliced green onion and kimchi. Serve immediately and enjoy your Spicy Korean Ramen Grilled Beef!1 lb thinly sliced sirloin or ribeye beef, 1 tbsp sesame oil, 1 green onion, thinly sliced, 1 tbsp kimchi