In a medium bowl, whisk together soy sauce, sesame oil, brown sugar, gochujang, minced garlic, ginger, and pepper. Add the thinly sliced beef and toss to coat evenly. Let it marinate for at least 15 minutes, or up to an hour in the refrigerator.
2 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp brown sugar, 1 tbsp gochujang (Korean chili paste), 1 clove garlic, minced, 1/2 tsp ground ginger, 1/4 tsp black pepper, 1 lb thinly sliced sirloin or ribeye beef
Heat a grill pan or outdoor grill over medium-high heat. Remove the beef from the marinade and grill for 2-3 minutes per side, or until cooked through and slightly charred. Be careful not to overcrowd the pan. Let the beef rest for a few minutes before slicing it into thin strips.
1 lb thinly sliced sirloin or ribeye beef
While the beef is grilling, bring 4 cups of water to a boil in a pot. Add the ramen noodles and the seasoning packets from the ramen packages. Cook according to package directions (usually about 3-5 minutes), until the noodles are tender but still slightly firm.
4 cups water, 2 packages spicy Korean ramen (Shin Ramyun recommended)
Divide the cooked ramen noodles and broth into bowls. Top with the sliced grilled beef. Drizzle a little extra sesame oil over the top, if desired. Garnish with sliced green onion and kimchi. Serve immediately and enjoy your Spicy Korean Ramen Grilled Beef!
1 lb thinly sliced sirloin or ribeye beef, 1 tbsp sesame oil, 1 green onion, thinly sliced, 1 tbsp kimchi
