Craving a sweet treat that's both quick to whip up and surprisingly healthy? Say hello to Soft Strawberry Cake Mix Sandwich Cookies! Imagine biting into a pillowy soft cookie bursting with strawberry flavor, sandwiched around a creamy, dreamy filling. These aren't just cookies; they're little pockets of joy. As a busy mom, finding time for homemade desserts felt impossible – until I discovered this recipe. Now, a batch of these brightens any afternoon, and I feel good knowing they're made with wholesome ingredients. Try Soft Strawberry Cake Mix Sandwich Cookies and experience the perfect blend of convenience, flavor, and a touch of goodness!
Why You Will Love This Recipe
My grandma always had a plate of cookies ready for us grandkids. While she was famous for her chocolate chip cookies, I remember one summer she experiment with flavors until she made this strawberry cake mix sandwich cookie. At first, I was skeptical, but with one bite I knew I had to cherish this cookie recipe.
Ingredients
For the Cookies:
- 1 box (15.25 oz) Strawberry Cake Mix
- 1/2 cup vegetable oil
- 2 large eggs
For the Filling:
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup strawberry jam
Step-by-Step Instructions for Making the Recipe
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the strawberry cake mix, vegetable oil, and eggs.
- Mix until just combined. The batter will be thick.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 8-10 minutes, or until the edges start to turn golden.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- While the cookies are cooling, prepare the filling.
- In a medium bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Gently mix in the strawberry jam.
- Once the cookies are completely cool, spread a spoonful of the filling on the bottom of one cookie and top with another cookie to create a sandwich.
- Serve immediately or refrigerate for later. Enjoy
Soft Strawberry Cake Mix Sandwich Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the strawberry cake mix, vegetable oil, and eggs.1 box Strawberry Cake Mix, 1/2 cup vegetable oil, 2 large eggs
- Mix until just combined. The batter will be thick.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 8-10 minutes, or until the edges start to turn golden.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- While the cookies are cooling, prepare the filling.
- In a medium bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.4 oz cream cheese, 1/4 cup powdered sugar
- Gently mix in the strawberry jam.1/4 cup strawberry jam
- Once the cookies are completely cool, spread a spoonful of the filling on the bottom of one cookie and top with another cookie to create a sandwich.
- Serve immediately or refrigerate for later. Enjoy