Tired of complicated dinners that take hours to prepare? This Sheet Pan Shrimp Boil recipe is your answer. Imagine succulent shrimp, juicy sausage, tender corn, and flavorful potatoes all baking together on a single sheet pan. It’s quick, healthy, and bursting with that classic shrimp boil taste. I always struggled to find weeknight meals that pleased everyone, but this one is a confirmed winner in my house – a weeknight victory!
Why You Will Love This Recipe
My summers as a child were filled with family trips to the coast, where shrimp boils were a weekend tradition. The smell of the sea, the laughter of loved ones, and the delicious, spicy aroma of a shrimp boil – it’s a sensory memory I cherish. This Sheet Pan Shrimp Boil encapsulates those perfect summer days, bringing all those flavors to your table with minimal effort, no matter where you are.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 pound andouille sausage, sliced
- 1 pound small red potatoes, quartered
- 2 ears of corn, each cut into 4 pieces
- 1 red bell pepper, cut into chunks
- 1 yellow onion, cut into chunks
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons Old Bay seasoning
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish
Step-by-Step Instructions for Making the Recipe
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss potatoes with 2 tablespoons of olive oil, salt, pepper, and 1 tablespoon of Old Bay seasoning.
- Spread the potatoes in a single layer on a large baking sheet. Bake for 15 minutes.
- Remove the sheet pan from the oven. Add the sausage, corn, bell pepper, and onion to the pan. Drizzle with remaining olive oil.
- Sprinkle with paprika and cayenne pepper (if using). Toss gently to coat.
- Return the sheet pan to the oven and bake for another 15 minutes.
- Add the shrimp and minced garlic to the sheet pan. Sprinkle with the remaining Old Bay seasoning.
- Bake for 5-7 minutes, or until the shrimp are pink and cooked through.
- Serve immediately with lemon wedges and chopped parsley.
Expert Tips for Best Results
For the best results with your Sheet Pan Shrimp Boil, start by selecting fresh, high-quality ingredients. Opt for plump, succulent shrimp and andouille sausage with a good kick. Don’t overcrowd the pan; spread the ingredients in a single layer to ensure even cooking and browning. Par-boiling the potatoes for 5-7 minutes before adding them to the sheet pan can help them cook more evenly. Feel free to customize the spice level by adjusting the amount of cayenne pepper or adding a pinch of red pepper flakes. Adding a splash of beer or white wine to the pan during the last few minutes of baking can also enhance the flavor. Most importantly, keep a close eye on the shrimp to prevent overcooking, as they can become rubbery. Serve immediately for the ultimate flavor experience. A squeeze of fresh lemon juice at the end will brighten the flavors beautifully.
Serving Suggestions
The beauty of this Sheet Pan Shrimp Boil is its incredible versatility. While it’s a satisfying meal on its own, there are plenty of ways to elevate your serving experience. Consider pairing it with a side of crusty bread for soaking up all those flavorful juices. A light and refreshing coleslaw or a simple green salad can provide a nice contrast to the richness of the shrimp and sausage. If you’re feeling adventurous, whip up a batch of homemade remoulade sauce for dipping. For a heartier meal, serve the shrimp boil over a bed of fluffy white rice or creamy grits. Don’t forget the drinks! A crisp white wine like Sauvignon Blanc or a light-bodied beer like Pilsner pairs perfectly with the seafood flavors. And for a festive touch, offer some refreshing lemonade or iced tea. Whether you’re hosting a casual backyard BBQ or a simple weeknight dinner, this Sheet Pan Shrimp Boil is sure to impress.
Conclusion
Sheet Pan Shrimp Boil delivers the vibrant flavors of a traditional shrimp boil in a fraction of the time, and cleanup is a breeze. With its easy preparation, customizable flavors, and healthy ingredients, it’s a guaranteed crowd-pleaser that’s perfect for weeknights or weekend gatherings. This recipe is more than just a meal; it’s a chance to create lasting memories with loved ones around a flavorful and satisfying dish rooted in tradition. From the perfectly seasoned shrimp to the tender vegetables, every bite is an adventure for the palate, bringing the essence of a coastal feast right to your kitchen. So, gather your ingredients, preheat your oven, and get ready to enjoy a quick, delicious, and unforgettable seafood experience that will have everyone asking for seconds.
Sheet Pan Shrimp Boil
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss potatoes with 2 tablespoons of olive oil, salt, pepper, and 1 tablespoon of Old Bay seasoning.
- Spread the potatoes in a single layer on a large baking sheet. Bake for 15 minutes.
- Remove the sheet pan from the oven. Add the sausage, corn, bell pepper, and onion to the pan. Drizzle with remaining olive oil.
- Sprinkle with paprika and cayenne pepper (if using). Toss gently to coat.
- Return the sheet pan to the oven and bake for another 15 minutes.
- Add the shrimp and minced garlic to the sheet pan. Sprinkle with the remaining Old Bay seasoning.
- Bake for 5-7 minutes, or until the shrimp are pink and cooked through.
- Serve immediately with lemon wedges and chopped parsley.
Notes
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