Say goodbye to endless chopping and stovetop splatters! Our Sheet Pan Chicken Fajitas deliver all the vibrant flavors you crave in a fraction of the time. Imagine juicy, perfectly seasoned chicken and tender-crisp veggies, all cooked together on one pan. As a busy mom myself, I know how valuable a quick, healthy, and delicious meal is – and this recipe is it! It’s the perfect answer to a weeknight dinner dilemma.
Why You Will Love This Recipe
Growing up, fajita night was a family celebration. My dad would always man the grill, but inevitably half the veggies would fall through the grates! This Sheet Pan Chicken Fajitas recipe brings back those delicious memories, but without the grilling mishaps. It’s an easier, cleaner, and equally delicious way to enjoy a family favorite, and makes weeknights feel a little more special.
Ingredients
For the Chicken and Veggies:
- 1.5 lbs boneless, skinless chicken breasts, cut into strips
- 1 large red bell pepper, sliced
- 1 large green bell pepper, sliced
- 1 large yellow onion, sliced
- 2 tablespoons olive oil
- 1 packet fajita seasoning (or homemade blend: see below)
Homemade Fajita Seasoning (Optional):
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon oregano
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
For Serving:
- Flour or corn tortillas
- Optional toppings: sour cream, guacamole, salsa, shredded cheese, cilantro, lime wedges
Step-by-Step Instructions for Making the Recipe
- Prep: Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper for easy cleanup.
- Combine: In a large bowl, combine the chicken strips, sliced bell peppers, and sliced onion.
- Season: Drizzle the olive oil over the chicken and veggies. Sprinkle with fajita seasoning (either from a packet or your homemade blend). Mix well to ensure everything is evenly coated.
- Arrange: Spread the mixture in a single layer on the prepared sheet pan.
- Bake: Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender-crisp.
- Warm Tortillas (Optional): While the fajitas are baking, warm your tortillas according to package directions.
- Serve: Serve the Sheet Pan Chicken Fajitas immediately in warm tortillas with your favorite toppings. Enjoy!
Sheet Pan Chicken Fajitas
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper for easy cleanup.
- In a large bowl, combine the chicken strips, sliced bell peppers, and sliced onion.1.5 lbs boneless, skinless chicken breasts, 1 large red bell pepper, 1 large green bell pepper, 1 large yellow onion
- Drizzle the olive oil over the chicken and veggies. Sprinkle with fajita seasoning (either from a packet or your homemade blend). Mix well to ensure everything is evenly coated.2 tablespoons olive oil, 1 packet fajita seasoning
- Spread the mixture in a single layer on the prepared sheet pan.
- Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender-crisp.
- While the fajitas are baking, warm your tortillas according to package directions.Flour or corn tortillas
- Serve the Sheet Pan Chicken Fajitas immediately in warm tortillas with your favorite toppings. Enjoy!Flour or corn tortillas, Optional toppings: sour cream, guacamole, salsa, shredded cheese, cilantro, lime wedges