Tired of the same old side dishes? Let me introduce you to Roasted Cheesy Ranch Potatoes! This recipe is a game-changer – quick to prepare, surprisingly healthy, and bursting with incredible flavor. As a busy parent, I’m always on the lookout for easy weeknight options, and these potatoes have become a family favorite. Trust me, even the pickiest eaters will be reaching for seconds! The creamy ranch dressing, melted cheese and roasted potato flavor brings joy back to your plate.
Why You Will Love This Recipe
My grandmother, a master of comfort food, always had a knack for making simple ingredients taste extraordinary. Her secret? A generous heart and a little bit of ranch seasoning. This Roasted Cheesy Ranch Potatoes recipe is an homage to her. I would watch her prepare dinners and this simple, yet elegant dish was an absolute must-have along with the family dinners. Every time I make it, the aroma instantly transports me back to her cozy kitchen, filled with laughter and the warmth of family. It’s a taste of home.
Ingredients
- 2 lbs Yukon gold potatoes, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 packet (1 ounce) Ranch seasoning mix
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream (optional, for serving)
- Fresh chives, chopped (optional, for garnish)
- Salt and pepper to taste
Step-by-Step Instructions for Making the Recipe
- Preheat: Preheat your oven to 400°F (200°C).
- Prep the Potatoes: In a large bowl, toss the cubed potatoes with olive oil. Ensure they are evenly coated.
- Season: Sprinkle the Ranch seasoning mix over the potatoes. Mix well so that each piece is covered.
- Bake: Spread the potatoes in a single layer on a baking sheet. Bake for 25-30 minutes, or until tender and slightly browned, flipping halfway through.
- Cheese Time: Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the potatoes.
- Melt the Cheese: Return the baking sheet to the oven and bake until the cheese is melted and bubbly, about 2-3 minutes.
- Serve: Remove from the oven and let cool slightly. Serve hot, topped with a dollop of sour cream and fresh chives, if desired.
Roasted Cheesy Ranch Potatoes
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the cubed potatoes with olive oil. Ensure they are evenly coated.2 lbs Yukon gold potatoes, 2 tablespoons olive oil
- Sprinkle the Ranch seasoning mix over the potatoes. Mix well so that each piece is covered.1 packet Ranch seasoning mix
- Spread the potatoes in a single layer on a baking sheet. Bake for 25-30 minutes, or until tender and slightly browned, flipping halfway through.2 lbs Yukon gold potatoes
- Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the potatoes.1/2 cup shredded cheddar cheese
- Return the baking sheet to the oven and bake until the cheese is melted and bubbly, about 2-3 minutes.1/2 cup shredded cheddar cheese
- Remove from the oven and let cool slightly. Serve hot, topped with a dollop of sour cream and fresh chives, if desired.1/4 cup sour cream, Fresh chives