Craving a quick dessert that doesn’t skimp on flavor or fun? Look no further than Red Velvet Oreo Truffle Brownies! These decadent treats are surprisingly easy to whip up, pack a delicious punch of red velvet goodness with a creamy Oreo truffle surprise inside, and won't derail your healthy eating goals. I promise, from my kitchen to yours, this is a recipe you'll be making again and again!
Why You Will Love This Recipe
Growing up, my grandmother always had a secret stash of red velvet cake mix. It was her "instant happiness" button! One winter afternoon, snowed in with nothing but a box of that cake mix and a package of Oreos staring back at me, inspiration struck. The result? These gooey, decadent Red Velvet Oreo Truffle Brownies – a nod to her cozy kitchen and a reminder that sometimes, the easiest recipes are the most heartwarming.
Ingredients
For the Brownie Base:
- 1 box (15.25 oz) red velvet cake mix
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 large eggs
For the Oreo Truffles:
- 1 package (14.3 oz) Oreo cookies
- 4 oz cream cheese, softened
Step-by-Step Instructions for Making the Recipe
- Get Started: Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- Make the Truffles: In a food processor, crush the entire package of Oreo cookies into fine crumbs.
- Combine Truffle Ingredients: Add the softened cream cheese to the Oreo crumbs and mix until a smooth, malleable dough forms.
- Form Truffle Balls: Roll the Oreo mixture into small, approximately 1-inch balls. Place them on a parchment-lined plate or baking sheet and chill in the freezer for 15 minutes.
- Mix Brownie Batter: In a large bowl, combine the red velvet cake mix, vegetable oil, water, and eggs. Mix until well combined.
- Assemble Brownies: Pour half of the brownie batter into the prepared baking pan, spreading it evenly.
- Add Truffles: Arrange the chilled Oreo truffles evenly over the brownie batter.
- Top with Remaining Batter: Pour the remaining brownie batter over the Oreo truffles, spreading it carefully to cover them.
- Bake: Bake for 25-30 minutes, or until a toothpick inserted near the center comes out with moist crumbs attached.
- Cool and Serve: Let the brownies cool completely in the pan before cutting into squares and serving. Indulge in every bite of those Red Velvet Oreo Truffle Brownies!
Red Velvet Oreo Truffle Brownies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a food processor, crush the entire package of Oreo cookies into fine crumbs.1 package Oreo cookies
- Add the softened cream cheese to the Oreo crumbs and mix until a smooth, malleable dough forms.4 oz cream cheese, 1 package Oreo cookies
- Roll the Oreo mixture into small, approximately 1-inch balls. Place them on a parchment-lined plate or baking sheet and chill in the freezer for 15 minutes.
- In a large bowl, combine the red velvet cake mix, vegetable oil, water, and eggs. Mix until well combined.1 box red velvet cake mix, 1/2 cup vegetable oil, 1/4 cup water, 2 large eggs
- Pour half of the brownie batter into the prepared baking pan, spreading it evenly.
- Arrange the chilled Oreo truffles evenly over the brownie batter.1 package Oreo cookies
- Pour the remaining brownie batter over the Oreo truffles, spreading it carefully to cover them.1 package Oreo cookies
- Bake for 25-30 minutes, or until a toothpick inserted near the center comes out with moist crumbs attached.
- Let the brownies cool completely in the pan before cutting into squares and serving. Indulge in every bite of those Red Velvet Oreo Truffle Brownies!