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Red Velvet Oreo Truffle Brownies

Red Velvet Oreo Truffle Brownies

Decadent and easy-to-make Red Velvet Oreo Truffle Brownies with a creamy Oreo truffle surprise inside.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course: Dessert
Ingredients Equipment Method

Ingredients
  

For the Brownie Base:
  • 1 box red velvet cake mix (15.25 oz)
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 2 large eggs
For the Oreo Truffles:
  • 1 package Oreo cookies (14.3 oz)
  • 4 oz cream cheese softened

Equipment

  • 8x8 inch baking pan
  • Food Processor
  • Large Bowl

Method
 

  1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
  2. In a food processor, crush the entire package of Oreo cookies into fine crumbs.
    1 package Oreo cookies
  3. Add the softened cream cheese to the Oreo crumbs and mix until a smooth, malleable dough forms.
    4 oz cream cheese, 1 package Oreo cookies
  4. Roll the Oreo mixture into small, approximately 1-inch balls. Place them on a parchment-lined plate or baking sheet and chill in the freezer for 15 minutes.
  5. In a large bowl, combine the red velvet cake mix, vegetable oil, water, and eggs. Mix until well combined.
    1 box red velvet cake mix, 1/2 cup vegetable oil, 1/4 cup water, 2 large eggs
  6. Pour half of the brownie batter into the prepared baking pan, spreading it evenly.
  7. Arrange the chilled Oreo truffles evenly over the brownie batter.
    1 package Oreo cookies
  8. Pour the remaining brownie batter over the Oreo truffles, spreading it carefully to cover them.
    1 package Oreo cookies
  9. Bake for 25-30 minutes, or until a toothpick inserted near the center comes out with moist crumbs attached.
  10. Let the brownies cool completely in the pan before cutting into squares and serving. Indulge in every bite of those Red Velvet Oreo Truffle Brownies!