Red Hot Cookies White Chocolate

Imagine this: You're craving something sweet, but you don't want the guilt or the long wait. What if I told you you could have a delightful treat that's quick to make, packed with wholesome ingredients, and bursting with flavor? Introducing Red Hot Cookies White Chocolate! These aren't your average cookies; they're a speedy route to pure bliss. As a working parent, quick and easy wins the day when it comes to snacks in my book!

Why You Will Love This Recipe

These cookies aren't just a recipe; they're a reminder of my childhood summers spent with my grandma. She always had a batch of cookies ready, and though hers weren't exactly Red Hot Cookies White Chocolate, the warmth and comfort they provided are exactly what I aim to recreate with every bite. It's that sense of love and nostalgia that makes this recipe so special to me.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup Red Hot Cookies White Chocolate, roughly chopped or chips

Step-by-Step Instructions for Making the Recipe

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Fold in the Red Hot Cookies White Chocolate.
7. Drop by rounded tablespoons onto ungreased baking sheets.
8. Bake for 8-10 minutes, or until the edges are golden brown.
9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy your warm, delicious Red Hot Cookies White Chocolate!

Red Hot Cookies White Chocolate

A quick and easy recipe for delicious Red Hot Cookies White Chocolate, perfect for a sweet treat without the long wait.

Print Recipe Pin Recipe

Cook Time 8 minutes mins

Course: Dessert

Ingredients Equipment Method

Ingredients

  

Dry Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, softened (1 stick)
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

Add-ins

• 1 cup Red Hot Cookies White Chocolate roughly chopped or chips

Equipment

• Oven
• Mixing Bowls
• Whisk
• Baking Sheets
• Wire Rack

Method

 

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the flour, baking soda, and salt.
   1 cup all-purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt
3. In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
   1/2 cup unsalted butter, softened, 1/2 cup granulated sugar, 1/4 cup packed brown sugar
4. Beat in the egg and vanilla extract until well combined.
   1 large egg, 1 teaspoon vanilla extract
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
   1 cup all-purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup unsalted butter, softened, 1/2 cup granulated sugar, 1/4 cup packed brown sugar, 1 large egg, 1 teaspoon vanilla extract
6. Fold in the Red Hot Cookies White Chocolate.
   1 cup Red Hot Cookies White Chocolate
7. Drop by rounded tablespoons onto ungreased baking sheets.
8. Bake for 8-10 minutes, or until the edges are golden brown.
9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy your warm, delicious Red Hot Cookies White Chocolate!