Preheat your oven to 375°F (190°C).
In a small bowl, whisk together the flour, baking soda, and salt.
1 cup all-purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt
In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
1/2 cup unsalted butter, softened, 1/2 cup granulated sugar, 1/4 cup packed brown sugar
Beat in the egg and vanilla extract until well combined.
1 large egg, 1 teaspoon vanilla extract
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
1 cup all-purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup unsalted butter, softened, 1/2 cup granulated sugar, 1/4 cup packed brown sugar, 1 large egg, 1 teaspoon vanilla extract
Fold in the Red Hot Cookies White Chocolate.
1 cup Red Hot Cookies White Chocolate
Drop by rounded tablespoons onto ungreased baking sheets.
Bake for 8-10 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your warm, delicious Red Hot Cookies White Chocolate!
