Craving a fiery treat that's quick to make, surprisingly wholesome, and bursting with intense flavor? Look no further! This Red Hot Cinnamon Hard Candy Recipe is your answer. It's a simple, fun way to create a delightful confectionery experience in your very own kitchen. Ever since my grandma showed me this recipe as a kid, these candies have been my go-to when I'm yearning for something sweet with an exciting kick.
Why You Will Love This Recipe
My earliest memory of these cinnamon candies goes back to crisp autumn days, helping my grandmother in her sunny kitchen. The spicy-sweet aroma of simmering sugar and cinnamon would permeate the entire house, wrapping everything in a cozy, warm embrace. That unique scent, and the sheer joy of sharing these fiery little treats with friends and family, made this recipe a cherished tradition – one I'm excited to share with you!
Ingredients
- For the Candy:
- 2 cups granulated sugar
- ¾ cup light corn syrup
- ½ cup water
- 1 teaspoon red food coloring (liquid or gel)
- 2 tablespoons Red Hot Cinnamon flavor extract (adjust to taste)
- Powdered sugar (for dusting)
Step-by-Step Instructions for Making the Recipe
- Prep: Lightly grease a baking sheet or line it with parchment paper.
- Combine: In a medium saucepan, mix sugar, corn syrup, and water.
- Cook: Heat the mixture over medium-high heat, stirring until sugar dissolves.
- Boil: Stop the stirring for a moment and bring to a rolling boil. Use a candy thermometer from here on.
- Reach Hard Crack Stage: Continue boiling until temperature reaches 300°F (149°C), the hard-crack stage.
- Remove from Heat: Take the mixture immediately off the heat. Add food coloring and Red Hot Cinnamon flavor extract. Stir swiftly and without pause, until all ingredients are distributed evenly.
- Pour: Pour the liquid candy onto the prepared baking sheet.
- Cool: Let cool completely.
- Break & Dust: Once firm, crack into bite-sized pieces. Dust with powdered sugar to prevent sticking.
- Serve: Enjoy your homemade Red Hot Cinnamon Hard Candy. Keep any leftover candies stored in an airtight container, or it will get sticky.
Red Hot Cinnamon Hard Candy Recipe
Ingredients
Equipment
Method
- Prep: Lightly grease a baking sheet or line it with parchment paper.
- Combine: In a medium saucepan, mix sugar, corn syrup, and water.2 cups granulated sugar, ¾ cup light corn syrup, ½ cup water
- Cook: Heat the mixture over medium-high heat, stirring until sugar dissolves.2 cups granulated sugar
- Boil: Stop the stirring for a moment and bring to a rolling boil. Use a candy thermometer from here on.
- Reach Hard Crack Stage: Continue boiling until temperature reaches 300°F (149°C), the hard-crack stage.
- Remove from Heat: Take the mixture immediately off the heat. Add food coloring and Red Hot Cinnamon flavor extract. Stir swiftly and without pause, until all ingredients are distributed evenly.1 teaspoon red food coloring, 2 tablespoons Red Hot Cinnamon flavor extract
- Pour: Pour the liquid candy onto the prepared baking sheet.
- Cool: Let cool completely.
- Break & Dust: Once firm, crack into bite-sized pieces. Dust with powdered sugar to prevent sticking.Powdered sugar
- Serve: Enjoy your homemade Red Hot Cinnamon Hard Candy. Keep any leftover candies stored in an airtight container, or it will get sticky.