Peach Lemonade Slush Recipe

This Peach Lemonade Slush Recipe is the ultimate way to beat the summer heat with a frosty, fruit-filled beverage. Made with fresh peaches and tart lemonade, it is a simple yet impressive drink that everyone in the family will enjoy. Whether you are hosting a backyard barbecue or just looking for a chilly treat, this frozen slushy is the perfect solution.

Why You Will Love This Recipe

You will love this recipe because it only requires three main ingredients and a simple blender to create a gourmet-style drink at home. It is incredibly refreshing on a hot July afternoon, and the natural sweetness of the peaches perfectly balances the tangy lemonade. Plus, the texture is wonderfully slushy without requiring an expensive ice cream maker or specialized equipment. It is easy enough for a busy weekday but delicious enough for a special occasion.

Ingredients

• 3 fresh peaches, chopped
• 12 ounces frozen lemonade concentrate (1 can)
• 24 ounces water (use the lemonade can to measure twice)
• Fresh mint leaves for garnish (optional)

Step-by-Step Instructions

1. Start by washing and chopping your fresh peaches; you can leave the skins on if you are using a high-powered blender, as they add color and nutrients.
2. Place the chopped peaches, the 12-ounce can of frozen lemonade concentrate, and 24 ounces of water into your blender.
3. Blend the mixture on a high speed (or a Juice setting) until it is completely smooth and no large chunks of fruit or skin remain.
4. Pour the liquid mixture into a 9 x 13-inch glass cake pan or a similar shallow dish, which helps the mixture freeze more evenly and quickly.
5. Place the pan in the freezer for approximately 4 hours, or until it reaches a thick, slushy consistency.
6. Once frozen to your liking, use a spoon or an ice cream scoop to scrape the mixture into glasses.
7. Garnish with a fresh mint leaf and a slice of peach if desired, and serve immediately.

Expert Tips / Pro Tips

To achieve the best texture for your Peach Lemonade Slush Recipe, use a high-speed blender like a Blendtec or Vitamix. These machines are powerful enough to pulverize peach skins so they are virtually undetectable. Another great tip is to use a shallow glass pan for freezing; the increased surface area allows the liquid to turn into a slushy much faster than a deep bowl would. Do not worry about the mixture freezing into a solid brick. Because of the natural sugar in the peaches and the lemonade concentrate, it will maintain a scoopable, icy texture even if left in the freezer overnight.

Variations & Substitutions

While fresh peaches are ideal during the peak of summer, you can easily substitute them with a 16-ounce bag of frozen peach slices if fresh fruit is not available. For those looking to create an adult version of this drink, you can spike the recipe by adding a splash of vodka, rum, or bourbon to each glass. You can also experiment with different citrus bases by replacing the lemonade concentrate with limeade or even a pink lemonade concentrate for a fun color variation. If you prefer a more herbal note, try blending a few mint leaves directly into the mixture instead of just using them as a garnish.

Serving Suggestions

Serve this Peach Lemonade Slush in chilled mason jars for a rustic, summery look that keeps the drink cold longer. Garnish each glass with a fresh peach wedge and a sprig of mint to add a pop of color and a burst of fresh aroma. These slushies are perfect for backyard BBQs, baby showers, or simply sipping on the porch while enjoying a warm evening. For a festive touch, serve them with colorful striped straws.

Storage, Freezing & Reheating

This slushy mixture can be stored in the freezer for up to two weeks. To keep it fresh, transfer the mixture from the shallow pan into an airtight container once it has reached the desired consistency. There is no need for reheating since this is a frozen treat. If the mixture becomes too firm after several days in the freezer, simply let it sit on the kitchen counter for 5 to 10 minutes before scooping it into glasses.

Nutrition Information

Peach Lemonade Slush Recipe

This Peach Lemonade Slush Recipe is the ultimate way to beat the summer heat with a frosty, fruit-filled beverage. Made with fresh peaches and tart lemonade, it is a simple yet impressive drink that everyone in the family will enjoy.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Freezing Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Servings: 6 cups

Course: Beverage, Drinks

Cuisine: American

Calories: 167

Ingredients Equipment Method Notes

Ingredients

  

• 3 fresh peaches chopped
• 12 ounces frozen lemonade concentrate 1 can
• 24 ounces water use the lemonade can to measure twice
• Fresh mint leaves for garnish (optional)

Equipment

• High-speed blender
• 9 x 13-inch glass cake pan
• Ice cream scoop

Method

 

1. Start by washing and chopping your fresh peaches; you can leave the skins on if you are using a high-powered blender, as they add color and nutrients.
   3 fresh peaches
2. Place the chopped peaches, the 12-ounce can of frozen lemonade concentrate, and 24 ounces of water into your blender.
   3 fresh peaches, 12 ounces frozen lemonade concentrate, 24 ounces water
3. Blend the mixture on a high speed (or a Juice setting) until it is completely smooth and no large chunks of fruit or skin remain.
4. Pour the liquid mixture into a 9 x 13-inch glass cake pan or a similar shallow dish, which helps the mixture freeze more evenly and quickly.
5. Place the pan in the freezer for approximately 4 hours, or until it reaches a thick, slushy consistency.
6. Once frozen to your liking, use a spoon or an ice cream scoop to scrape the mixture into glasses.
7. Garnish with a fresh mint leaf and a slice of peach if desired, and serve immediately.
   Fresh mint leaves

Notes

To achieve the best texture, use a high-speed blender like a Blendtec or Vitamix to pulverize peach skins so they are virtually undetectable. Freezing the mixture in a shallow glass pan allows the liquid to turn into a slushy much faster than a deep bowl.

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